نوع مقاله : مقاله مروری
نویسنده
استادیار، گروه برق و کامپیوتر، دانشکده فنی و مهندسی، دانشگاه تربت حیدریه، تربت حیدریه، ایران.
چکیده
این مقاله وضعیت فعلی تحقیقات در مورد چگونگی استفاده از بینایی ماشین در حوزه گیاه زعفران را بررسی میکند. زعفران یک ادویه با ارزش است که معمولاً دارای کاربردهای آشپزی و دارویی میباشد. با توجه به ارزش این محصول، نیازمند به اطمینان از کیفیت و خلوص آن وجود دارد که این مهم را می‌توان از طرق مختلف بخصوص از طریق روش‌های مبتنی بر بینایی ماشین بررسی نمود. در این راستا در این مقاله جنبه‌های مختلف پردازش تصویر زعفران، ازجمله گرفتن تصویر، پیش‌پردازش، استخراج ویژگی و طبقه‌بندی بررسی شدهاست. استفاده از تکنیک‌های مختلف تصویربرداری مانند تصویربرداری RGB، HSI و تصویربرداری فراطیفی به همراه مزایا و محدودیت‌های آن‌ها نیز موردبحث قرارگرفته است. این بررسی همچنین اهمیت استفاده از بینایی ماشین برای پردازش تصویر زعفران را در تشخیص تقلب زعفران که یک مشکل مهم در صنعت زعفران است، برجسته میکند. روش‌های مختلفی برای تشخیص تقلب، مانند آنالیز شیمی‌سنجی، یادگیری ماشینی و یادگیری عمیق، به‌تفصیل موردبحث قرارگرفته‌اند. به‌طورکلی، نتایج بررسی مقالات مختلف نشان میدهد که پردازش تصویر زعفران یک حوزه تحقیقاتی امیدوارکننده است که پتانسیل قابل توجهی برای بهبود کیفیت و خلوص محصولات زعفران دارد.
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