Akrami, M. R., Malakouti, M. J., & Keshavarz, P. (2015). Study of flower and stigma yield of saffron as affected by potassium and zinc fertilizers in Khorasan Razavi Province. Journal of Saffron Research, 2 (1), 85-96. [In Persian].
Ansariyan Mahabadi, S., Alahdadi, I., Ghorbani Javid, M., & Soltani, E. (2018). Effects of Salicylic Acid and Application Methods on Daughter Corm Yield and Physiological Characteristics of Saffron (Crocus sativus L.). Journal of Saffron Research, 6 (2), 203-218. [In Persian].
Ansaryan Mahabadi, S., Alahdadi, I., Ghorbani Javid, M., & Soltani, E. (2019). Effect of corm priming with salicylic acid and mother corm weight on flowering and qualitative characteristics of saffron stigma. Saffron Agronomy and Technology, 7 (1), 41-53. [In Persian].
Arsalan, N., Gubruz, B., Dpek, A., Ozcan, S., Sarthan, E., Daeshian, A., & Moghaddasi, M. (2006). The effect of corm size and different harvesting times on saffron regeneration. In proceedings 2nd International Symposium on Saffron Biology and Technology, 28-30th October 2006. Mashhad. Iran. Pp, 113-117. [In Persian].
Behnia, M. (2012). Saffron: planting history, consumption, botany, chemistry, production, processing, standard and recovery. University Tehran press, 506p. [In Persian].
Bradford, M. (1976). A rapid and sensitive method for quantitation of microgram of protein utilizing the principle of protein-dye binding. Analytical Biochemistry Quantities, 72, 248-254.
Carroll, N. V., Longley, R. W., & Roe, J. H. (1956). The determination of glycogen in liver and muscle by use of anthrone reagent. Journal of Biology and Chemistry, 220, 583-593.
Douglas, M., & Perry, N. (2003). Growing saffron. The world’s most expensive spice. New Zealand Crop Food Research, No. 20. 4 p.
El-Hammady, A. M., Khalifa, A. S., & Montasser, A. S. (1994). Effect of potash fertilization on Seewy date palms. II. Effect on yield and fruit quality. Egyptian Journal of Horticulture, 18 (2), 199-210.
Glick, B. (1995). The enhancement of plant growth by free-living bacteria. Canadian Journal of Microbiology, 41, 109–117.
Ghobadi, F., Ghorbani Javid, M., & Sorooshzadeh, A. (2015). Evaluation of yield and growth characteristics of saffron (Crocus sativus L.) under effect of planting date and corm size in Varamin plain. Iranian Journal of Medicinal and Aromatic Plants, 32 (5), 857-867. [In Persian].
Han, H., Supanjani, S., & Lee, K. (2006). Effect of co-inoculation with phosphate and potassium solubilizing bacteria on mineral uptake and growth of pepper and cucumber. Plant, Soil and Environment, 52 (3), 130-136.
Hasnaoui, N., Jbir, R., Mars, M., Trifi, M., Kamal-Eldin, A., Melgarejo, P., & Hernandez, F. (2011). Organic acids, sugars, and anthocyanins contents in juices of Tunisian pomegranate fruits. International Journal of Food Properties, 14, 741–757.
Hoseinifard, M. S., Ghorbani Javid, M., Allahdadi, I., & Soltani, E. (2018). The Effect of hormone priming and corm weight on the yield of flowers and characteristics of daughter corms of saffron in the first year. Saffron Agronomy and Technology, 6 (1), 3-15. [In Persian]
Heidari Sharif Abad, H. (2004). Plant and Nutrients. Payam Noor University Press. [In Persian].
Izadi, N., Sorooshzadeh, A., & Mokhtassi-bidgoli, A. (2020). Effects of Mother Corm Weights and Nutrients Solution and Methionine Concentrations on Emergence Rate of Saffron (Crocus sativus L.). Journal of Saffron Research, 7 (2), 235-249. [In Persian].
Javid, M.G., Hoseinifard, M.S., Allahdadi, I. & Soltani, E. (2022). Hormonal Priming with BAP and GA3 Induces Improving Yield and Quality of Saffron Flower Through Promotion of Carbohydrate Accumulation in Corm. Journal of Plant Growth Regulation, 41, 205–215.
Kafi, M., Koocheki, A. R., Rashed Mohassel, M. H., & Nassiri, M. (2006). Saffron, production and processing. Science Publishers, New Hampshire, 244 p.
Karimi, G., Hosseinzadeh, H., & Khaleghpanah, P. (2001). Study of antidepressant effect of aqueous and ethanolic extract of Crocus sativus in mice. Iranian Journal of Basic Medical Sciences, 4, 11-15.
Kholdbarin, B., & Islamzadeh, T. (2005). Mineral nutrition plants, Vol 1. Shiraz University Publication.
Koocheki, A., Tabrizi, L., Jahani, M., & Mohammad-Abadi, A. A. (2011). Performance on saffron agronomic characteristics and corm under different planting patterns and high corm density. Journal of Horticultural Science, 42, 379-392.
Kucey, R. (1988). Effect of Penicillium bilaji on the sail and uptake of P and micronutrients from soil by wheat. Canadian Journal of Soil Sciences, 68, 261-270.
Lang, A. (1983). Turgor- related translocation. Plant, Cell and Environment, 6, 683-689.
Mahler, R., Sabbe, W., Mapples, R., & Hornby, Q. (1985). Effect on soybean yield of late soil potassium fertilizer application. Arkansas Farm Research, 34, 1-11.
Malakouti, M.J., Keshavarz, P., & Karimian, N. (2008). A comprehensive approach towards identification of nutrients deficiencies and optimal fertilization for sustainable agriculture. Tarbiat Modares University Press. Tehran, Iran. 755 p. [In Persian].
Marschner, P. (2012). Marschner’s mineral nutrition of higher plants. 3rd edition. Academic Press, London, UK. Pp, 178-189.
Mashayekhi, K., Soltani, A., & Kamkar, B. (2006). The relationship between corm weight and total flower and leaf numbers in saffron. In proceedings 2nd International Symposium on Saffron Biology and Technology, 28-30th October 2006. Mashhad. Iran. Pp, 93-96.
Maynard, A. (2007). Research needs and priorities related to the environmental, Health and safety aspects of the engineered nanoscale materials. Published by project on emerging nanotechnologies. Woodro wilson International center for scholars. Washington, DC.
Molina, R., Garcı`a-Luis, A., Coll, V., Ferrer, C., & Valero, M. (2004). Flower formation in the saffron (Crocus sativus L.) The role of temperature. Acta Horticulturae, 650, 39–47.
Molina, R., Valero, M., Navarro, Y., Guardiola, J., & Garcia-Luice, A. (2005). Temperature effects on flower formation in saffron (Crocus sativus L.) Scientia Horticulturae, 103, 361-379.
Nava, G., Dechen, A. R., & Nachtigall, G. R. (2008). Nitrogen and potassium fertilization affect apple fruit quality in southern brazil. Soil Science and Plant Analysis, 39, 96–107.
Ollat, N., Diakou-Verdin P., Carde, J. P., Barrieu, F., Gaudillere, J. P., & Moing, A. (2002). Grape berry development: a review. Journal International des Sciences de la Vigne et du Vin, 36, 109-131.
Omidi, H., Naghdi Badi, H. A., Golzad, A., Torabi, H., & Footoukian, M. H. (2009). The Effect of Chemical and Bio-fertilizer Source of Nitrogen on Qualitative and Quantitative Yield of Saffron (Crocus sativus L.). Journal of Medicinal Plants, 8 (30), 98–109.
Parajapati, K. B., & Mpdi, H. A. (2012). Isolation and solation characterization of potassium solobilization bacteria from ceramic industry soil. CIB Technology Microbiology, 1 (2-3), 8-14.
Perme, Z., Mohebi, R., Nabizade, A., & Hosseini, M. (2010). Export capacity and Target Bazaars of Iranian Saffron. Journal of Stound Research Economics, 51, 59-95.
Pettigrew, W. (1999). Potassium deficiency increases specific leaf weights and leaf glucose levels in field-grown cotton. Agronomy Journal, 91, 962-968.
Ruiz, J. M., & Romero, L. (1999) Nitrogen efficiency and metabolism in grafted melon. Scientia Horticulturae, 81, 113-123.
Serraj, R., & Sinclair, T. (2002). Osmolyte accumulation: can it really help increase crop yield under drought conditions. Plant, Cell and Environment, 25, 333-341.
Shin, R., & Schachtman, D. (2004). Hydrogen peroxide mediates plant root cell response to nutrient deprivation. National Academy of Science of the USA, 101, 8827– 8832.
Shomali, R., Abdolzadeh, A., Haddadchi, A., & Sadeghipour, H. R. (2007). Effect of different potassium and iron concentration on growth, ion contents and some biochemical parameters in rice. Journal of Agriculture Science and Natural Research, 14 (5), 64-77. [In Persian].
Soarcs, A. G., Trugo, L. C., Botrl, N., & Souza, L. F. S. (2005). Reduction of internal browning of pineapple fruit (Ananas comusus L.) by per-harvest soil application of potassium. Postharvest Biology and Technology, 35,201- 207.
Taiz, L., & Zeiger, E. (2006). Plant Physiology, (4th Edition). Sinauer Associates, Sunderland, Mass: 623p.
Vitrac, X., Larronde, F., Krisa, S., Decendit, A., Deffieux, G., & Mérillon, J. M. (2000). Sugar sensing and Ca2+ calmodulin requirement in Vitis vinifera cells producing anthocyanin. Phytochemistry, 53, 659-665.
Von Uexkull, H. (1978). Potash and rice production in Asia. Potash Review Subject Cereal,
Wagner, G. J. (1979). Content and vacuole/extra vacuole distribution of neutral sugars, free acids, and anthocyanin in protoplast. Plant physiology, 64, 88-93.
Wang, X. D., Yu, Z. W., & Wang, D. (2003). Effect of potassium on flag leaf proteinases activity and kernel quality in wheat. Acta Agronomica Sinica, 29 (2), 285-289
)