Qualitative and Quantitative Investigation of Phytochemical Factors of Wastage of CrocusSativus L. and Determination of Anthocyanin Content using Ultrasound Waves

Ghodsieh Bagherzade; Maryam Manzaritavakoli

Volume 4, Issue 2 , January 2017, Pages 149-158

https://doi.org/10.22077/jsr.2017.516

Abstract
  Saffron is a spice derived from the flowers of Crocus Sativus L. and it is known as one of the most valuable medicinal plants worldwide. In this study, the extract of petal and stamen were obtained from saffron wastages with methods of maceration and ultrasonic with water, ethanol and methanol as solvent. ...  Read More

Assessment and mapping of heat stress affecting the saffron In South Khorasan Province

Morteza Esmaelnejad

Volume 4, Issue 2 , January 2017, Pages 159-171

https://doi.org/10.22077/jsr.2017.517

Abstract
  Climate is the most important determinants for the geographical distribution of plant species such as saffron. The thermal stress is one of the most important factor in reducing the yield of agricultural products. South Khorasan province as a center for saffron production suffers from thermal stresses. ...  Read More

Effect of some fertilizer sources and mother corm weight on growth criteria and qualitative traits of saffron (Crocus sativus L.)

Mahtab Golzari Jahan Abadi; Mohammad Ali Behdani; Mohammad Hassan Sayyari Zahan; Surur Khorramdel

Volume 4, Issue 2 , January 2017, Pages 172-186

https://doi.org/10.22077/jsr.2017.518

Abstract
  In order to study the effects of some fertilizer sources and mother corm weights on qualitative and quantitative traits of saffron (Crocus sativus L.), a factorial pot experiment based on a  randomized complete block design with three replications was conducted at College of Agriculture, University ...  Read More

Metafrontier analysis of technology gap of Saffron farms

Abbas Jalali; Somayeh Shirzadi Laskukalayeh; Reza Esfanjari Kenari

Volume 4, Issue 2 , January 2017, Pages 187-198

https://doi.org/10.22077/jsr.2017.519

Abstract
  In this study technological gap ratio of different sizes of saffron farms were analyzed using the concept of metafrontier function that estimated with data envelopment analysis. For this purpose, information of 81 farmers that were interviewed with simple random sampling in 2014 was used. Samples collected ...  Read More

The Effect of Exchange Rate Uncertainty on Iranian Saffron Exports

Somayeh Amirtaimoori; Sepideh Amirtaimoori

Volume 4, Issue 2 , January 2017, Pages 199-209

https://doi.org/10.22077/jsr.2017.520

Abstract
  One of the fundamental problems of Iran’s economy is its dependence on incomes gained from oil and oil products to get rid of which different policies and solutions always are considered by the country’s development plans. Increasing agricultural exports is one of such solutions. Saffron ...  Read More

Investigation of saffron role in job creation for rural families (Case study: Roshtkhar Rural District)

Sadegh Asghari Lafmejani; Ali Eizadi

Volume 4, Issue 2 , January 2017, Pages 210-228

https://doi.org/10.22077/jsr.2017.521

Abstract
  With regard to the fact that production of saffron requires little capital and expertise and also as its high price may be the best way to earn income in rural areas, the present study aims to investigate saffron role in job creation for families residing in Roshtkhar Rural District. This is a descriptive-analytical ...  Read More

Environmental impacts assessment of saffron agroecosystems using life cycle assessment methodology: (Case study: Torbat-e Heydarieh and Ghaen counties)

Surur Khorramdel; Leili Abolhassani; Elahe Azam Rahmati

Volume 4, Issue 2 , January 2017, Pages 229-248

https://doi.org/10.22077/jsr.2017.522

Abstract
  In order to assess the environmental impacts of saffron agroecosystems during the first to seventh years in the two counties of Ghaen and Torbat-e Heydariyeh as two important poles of saffron production at different levels of inputs and livestock manure (less than 100, 100-150 and more than 150 t.ha-1), ...  Read More

Study of Flora and structure of weed communities of saffron fields in Kashmar and KhalilAbad counties

Ebrahim Izadi-Darbandi; Zahra Hosseini evari

Volume 4, Issue 2 , January 2017, Pages 249-265

https://doi.org/10.22077/jsr.2017.523

Abstract
  In order to identify weedspeciesand their community structure in saffron fields of  Kashmar and Khalil-Abad counties, 45 farms were selected randomly based on cultivation area during 2014- 2015. In each farm weed species were counted separately and also the geographical information of each farm ...  Read More

Application of the Taguchi Approach in the Evaluation of saffron (Crocus sativus L.) Emergence Affected by Zeolite and Irrigation Scheduling

Abbas KhasheiSiuki; Seyyed Reza Hashemi; Mohsen Ahmadee

Volume 4, Issue 2 , January 2017, Pages 266-278

https://doi.org/10.22077/jsr.2017.524

Abstract
  Sincethe Taguchi approach has been proposed as analternativefor experimental design, this method was used to compare experimental design of saffron (Crocus sativusL.) emergence affected by zeolite and drought stress. For this porpous, an experiment was conducted as factorial layout based on a CRD at ...  Read More

Phytochemical Screening of Aqeous Extract of Petals of Crocus sativus L. and Synthesis of Silver Nanoparticles Using Aqeous Extract

Mohammad Ali Nasseri; Neda Soleimani; Ali Allahresani

Volume 4, Issue 2 , January 2017, Pages 279-289

https://doi.org/10.22077/jsr.2017.525

Abstract
  During the last decade, the synthesis of metal nanoparticles with approximately 1-100 nm have received considerable attention. These nanoparticles have various usages in diffrents fields of sciences and technology. In this study, silver nano-particles were synthesized by the petals and stamens extract ...  Read More