Effect of Different Levels of Saffron Stigma (Crocus sativus L.) on Thigh Meat Quality in Broiler

Mehdi Naghous; Seyyed Mohammad Hosseini; Homayoun Farhangfar

Volume 4, Issue 1 , September 2016, Pages 1-14

https://doi.org/10.22077/jsr.2016.389

Abstract
  In order to evaluate the effect of saffron stigma on meat quality in broiler, 250 birds were used in five levels and five replications; 0.015 (SS15), 0.020 (SS20), 0.025 (SS25) and 0.030 g.kg-1 saffron petal (SS30) and control (C). The birds received feed and water ad libitum. At the end of experiment ...  Read More

Mojtaba Zeraatkar1*, Khalil Khalili2 and Abolfazl Foorginejad3

Mojtaba Zeraatkar; Khalil Khalili; Abolfazl Foorginejad

Volume 4, Issue 1 , September 2016, Pages 15-28

https://doi.org/10.22077/jsr.2016.390

Abstract
  Saffron is the most expensive agriculture crop and spice in the world. There is very few information about physical and geometric properties of Saffron flower and its parts in academic resources. Due to the lack of a virtual model of Saffron flower it is difficult to analysis and design a post-harvesting ...  Read More

Effects of Potasic Zeolite Levels and Irrigation Management on Agronomic Criteria and Yield of saffron (Crocus sativus L.)

Abbas Khashei Siuki; Seyyed Reza Hashemi; Mohsen Ahmadee

Volume 4, Issue 1 , September 2016, Pages 29-41

https://doi.org/10.22077/jsr.2016.391

Abstract
  Water stress is one of the most important factors that effect on agricultural products reduction and even in plants that are native to arid and semiarid has observed. Saffron (Corocus sativus L.) is the valuable crop that it is important to reduce the effect of drought stress. For this purpose, an experiment ...  Read More

Evaluation of Mixing Some ACCase Inhibitor Herbicides with Liquid Fertilizer PROLEX on Growth Characteristics and Yield of Saffron (Crocus sativus L.)

Reza Behravan; seyyed vahid eslami; Mohammad Ali Behdani; Eskandar Zand

Volume 4, Issue 1 , September 2016, Pages 42-52

https://doi.org/10.22077/jsr.2016.392

Abstract
  Saffron (Crocus sativus L.) is one of the most important economic crop products of Koarasan Razavi and South Khorasan which can not compete with weed species due to low height and poor vegetation. In order to study the efficacy of 3 types of ACCase-inhibitor herbicides (cycloxydim, Haloxyfop- R methyl ...  Read More

Effect of Additive Intercropping Series of Cumin (Cuminum cyminum L.) with Saffron (Crocus sativus L.) on Their Yield and Yield Components

Surur Khorramdel; Parviz Rezvani Moghaddam; Ghorban Ali Asadi; Aboalfazl Mirshekari

Volume 4, Issue 1 , September 2016, Pages 53-71

https://doi.org/10.22077/jsr.2016.393

Abstract
  In order to study the impact of additive intercropping series of cumin (Cuminum cyminum L.) with saffron (Crocus sativus L.) on their yield and yield components, an experiment was conducted based on a complete block design with three replications at Agricultural Research Station, College of Agriculture, ...  Read More

Agroclimatic Zoning cultivation Saffron in Ardabil Province using of method AHP

Behrouz Sobhani

Volume 4, Issue 1 , September 2016, Pages 72-86

https://doi.org/10.22077/jsr.2016.394

Abstract
  Weather is one of the important effective factors on life of all exists that effects human and him activities. In last decades very scientific and principled methods related to climate and its use has been invited that one of these usages is in agriculture. In present research has been tried for finding ...  Read More

The Impact of Additive Saffron on Prevention of Paper Corrosion Caused by Iron-Gall Ink

Zahra Soltani; Hamid Farahmand Borujeni; Abbas Abed Esfehani

Volume 4, Issue 1 , September 2016, Pages 87-102

https://doi.org/10.22077/jsr.2016.395

Abstract
  Corrosion of paper caused by iron-gall ink is a common problem in calligraphy. Although there are certain treatments to solve the problem in old calligraphic works, they have a curative function not a preventive one. In other words, calligraphic works written in commonly used inks may not be safe, a ...  Read More

Genetic Diversity of Saffron (Crocus sativus L.) using iPBS and SSR Molecular Markers

Mehdi Bayat; Reza Amir Niya; Mehdi Taj Bakhsh; Bhatyn Tanyvlach

Volume 4, Issue 1 , September 2016, Pages 103-119

https://doi.org/10.22077/jsr.2016.396

Abstract
  In order to study the genetic diversity of saffron, six cropping ecotypes from different regions of Razavi Khorasan province (Mashhad, Torbat-e Jam, Gonabad and Torbat-e Heydrieh) and South Khorasan province (Qaen and Birjand) were collected and evaluated with two molecular marker systems, iPBS and SSR. ...  Read More

Effects of Planting Methods and Corm Weight on Corm and Flower Yield of Saffron (Crocus sativus L.) in Qaenat Region

Ali Khavari; Mohammad Ali Behdani; Gholam Reza Zamani; Sohrab Mahmoodi

Volume 4, Issue 1 , September 2016, Pages 120-133

https://doi.org/10.22077/jsr.2016.397

Abstract
  In order to evaluate the effects of corm weights and planting methods on corm and flower yield of saffron, an experiment was conducted at Esfeden as split-plot based on randomized complete block with four replications during growing 2012-2013. Studied traits were of flower number, flower weight, stigma ...  Read More

Evaluation of Gibberellic acid, Corm Size and Phosphoric Fertilizer on Yield and Other Traits of Saffron (Crocus sativus) (Ghaen Ecotype)

Fatemeh Amirian; Seyyd Mohammad Ali Kargar

Volume 4, Issue 1 , September 2016, Pages 134-148

https://doi.org/10.22077/jsr.2016.398

Abstract
  In order to study of the effects of gibberellin, corm weight and phosphoric fertilizer on flowering and other traits of saffron an experiment was conducted using factorial based on a randomized complete block design with three replications in 2011. The factors were including: A (corm size with three ...  Read More