نوع مقاله : مقاله پژوهشی

نویسنده

دانشیار گروه اقلیم شناسی، دانشکده کشاورزی و منابع طبیعی، دانشگاه محقق اردبیلی – اردبیل

چکیده

این تحقیق به منظور مطالعه و شناخت قابلیت‌های طبیعی استان اردبیل برای کشت زعفران با استفاده از سامانه اطلاعات جغرافیایی در سال 2014 اجرا شد. داده­های عناصر اقلیمی از قبیل بارندگی سالانه، بارندگی طول دوره رشد، دمای سالانه، دمای طول دوره رشد، دمای حداقل مطلق و تعداد روزهای یخبنداناز 14 ایستگاه موجود در منطقه اردبیل بین سال­های 1988 2013 میلادی تهیه گردید. همچنین شیب، خاک و ارتفاع از سطح دریا برای تعیین و شناسایی منطقه مساعد کشت زعفران مورد استفاده قرار گرفتند. با بهره­گیری از نیاز رویشی (شرایط اقلیمی مطلوب) گیاه زراعی مورد مطالعه، لایه اطلاعاتی تولید و هر سری از داده‌ها ارزش­گذاری و طبقه­بندی شدند. به منظور بررسی نقش تأثیرگذاری هریک از عناصر اقلیمی و عوامل فیزیکی زمین در پهنه‌بندی آگروکلیماتیک با روش تحلیل سلسله مراتبی (AHP) با توجه به نیاز اکولوژیکی، داده‌های مورد مطالعه در محیط سامانه اطلاعات جغرافیاییGIS ارزش­گذاری شدند. سپس با تلفیق کلیه داده­های عناصر و عوامل اقلیمی بصورت یکجا، نقشه قابلیت اراضی برای کاشت زعفران در استان اردبیل تهیه گردید. نتایج نشان داد که حدود 41 درصد از مساحت استاناردبیل شرایط مناسب، 20 درصد شرایط متوسط و 39 درصد شرایط نامناسب برای کاشت گیاه زعفران می‌باشد.

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