نوع مقاله : مقاله پژوهشی

نویسنده

- دکتری آبیاری و زهکشی، پژوهشگر پژوهشکده زعفران، دانشگاه تربت حیدریه، تربت حیدریه، ایران.

چکیده

امروزه استفاده از افزودنی­های آلی و معدنی در خاک جهت عملکرد بهتر محصول و کارآیی بالاتر آب مصرفی در جهان در حال گسترش است. بدین منظور تحقیقی در قالب طرح بلوک کامل تصادفی با دو فاکتور بیوچار تولیدی زیستی (بدون اعمال بیوچار B0، اعمال 10 تن در هکتار B1 و اعمال 15 تن در هکتار B2) و تنش آبی (S0 بدون اعمال تنش (5 مرحله آبیاری)،  S1 اعمال تنش آبیاری(3 مرحله آبیاری)) انجام شد. نتایج میانگین مربعات نشان داد، صفات کمی (تعدادگل، وزن تازه گل و وزن خشک کلاله) زعفران در تقابل دو فاکتور در سطح احتمال یک درصد دارای ارتباط معنی‌دار شده و نتایج میانگین مربعات صفات کیفی (پیکروکروسین،کروسین، سافرانال و رطوبت) زعفران در تقابل دو فاکتور غیر معنی‌دار شدند. نتایج نشان دادند بیش‌ترین مقدار برای صفات کمی تعداد گل و وزن خشک کلاله برای تیمار B0S1  به ترتیب مقادیر 7/74 عدد گل در یک متر مربع و 41/0 گرم در یک متر مربع شد. همچنین برای صفات کیفی پیکروکروسین و کروسین با حداکثر جذب، تیمار B2S1  به ترتیب مقادیر 237  و 82 بالاترین و بهترین مقدار در بین تیمارهای تحقیق مشاهده شد. تنش کم­آبی و بیوچار در عملکرد زعفران تأثیر کاهشی نداشته است و اثرات مثبت در عملکرد کمی و کیفی نیز مشاهده شده است.

کلیدواژه‌ها

Aitoubahou, A. El-Otmani, M. (1999). Saffron cultivation in Morocco. PP. 87-94. In: M. Neghbi (Ed.), Saffron. Harwood Academic Pub., The Netherland.
Alizadeh, A., Sayari, N., Ahmadian, J., & Mohammadian, A. (2009). Study of the most appropriate time to start irrigation of saffron cultivation in the provinces of Khorasan Razavi, North and South. Journal of Water and Soil (Science and Agricultural Industries). 23 (1), 118-109. [in Persian].
Amini Fard, M., (2023). The effect of urban waste compost on the change process of some heavy metals in the plant and its relationship with the growth characteristics of saffron (Crocus sativus L). Saffron Research, 11(1), 19-30. doi: 10.22077/jsr.2023.5853.1202.
Azizi Zohan, A. A., Kamgar-Haghighi, A. A., & Sepaskhah, A., (2006). Effect of Irrigation Method and Frequency on Corm and Saffron Production (Crocus sativus L.). Journal of Water and Soil Science. 10 (1), 45-54. [in Persian].
Behdani, M. Ali., Koocheki, A., Nassiri Mahallati, M. & Rezvani mighadam, P. (2008). Models to predict flowering time in the main Saffron production regions of Khorasan province. JApSc, 8(5), pp.907-909.
Behdani, M. A., Koocheki, A., Rezvani mighadam, P., & Al Ahmadi, M. J. (2008). Agro-ecological zoning and potential yield of Saffron in Khorasan-Iran. Journal of Biological Sciences. 8(2), 298-305.
Behnia, M. R., (1991). Saffron Agriculture. University of Tehran Press. 506p. [in Persian]. Daneshvar, M.H., Hemmatzadeh, A., (2011). Chemical compounds of saffron: color, taste and aroma. Shahid Chamran University Press. 390p. [in Persian].
Choopan, Y., Khashei Siuki, A., & Shahidi, A. (2018). Evaluation of the effects of municipal treated wastewater on chemical properties of soil under cotton cultivation, Journal of Water and Wastewater Science and Engineering, 3 (2), 61-68. [in Persian].
Daneshwar, M. H., & Hammetzadeh, A. (2011). Chemical composition of saffron: color, taste and aroma. Publications of Shahid Chamran University. [in Persian].
Fallahi, H., Aghawani Shajari, M., Sabahi Bejestani, M., Maithamizadeh, M., Ziba, N., Abgarmi, M., Moradi Moghadam, S., Abbasi aval Bahlouli, S., & Hosseini, S. A. (2023). Comparison of flowering and stigma color indicators of saffron (Crocus sativus L.) between two hydroponic and field planting systems. Saffron Research, 11(1), 94-107. doi: 10.22077/jsr.2023.6170.1209
Gholami Tooran poshti, M., Maqsoodi Mood, A., & Farah Bakhsh, H. (2005). The effect of two levels of irrigation on some water relations of three indigenous stands of saffron (Crocus sativus L.) of Iran. The second national conference on watershed management and water and soil resources management, Kerman. Iran. 1780 to 1788. [in Persian].
Goliaris, A. H. (1999). Saffron cultivation in Greece. In: (Negbi, Mohsen.) (Ed.), Saffron: Crocussativus L. Harwood Academic Publishers, Amsterdam, 73–85.
Gresta, F., Avola, G., Lombardo, G.M., Siracusa, L., & Ruberto, G. (2009). Analysis of flowering, stigmas yield and qualitative traits of saffron (Crocus sativus L.) as affected by environmental conditions. Scientia horticulturae. 119(3), 320-324.
Institute of Standards and Industrial Research of Iran. Saffron – Test methods. Isiri Number: 259-2. 1st.
Jezini Darcheh, R., Soleimani Aminabadi, M., & Mirghafari, N. (2014). Conversion of agricultural waste to biochar and its application in the absorption of lead and cadmium from aqueous solutions, master's thesis. Isfahan University of Technology, Faculty of Agriculture and Natural Resources. [in Persian].
Kafi, M., Rashid Mohasel, M. H., Koochaki, A., & Malafilabi, A. (2002). Saffron, Production and Processing Technology. Ferdowsi University Press. 279p. [in Persian].
Mohammadabadi, A., Rezvani Moghadam, P., & Falahi, J. (2018). Effects of planting pattern and time of first irrigation on growth and performance of saffron (Crocus sativus L.) Journal of Agricultural Ecology, 3(1): 84-93. [in Persian].
Moradi, R., Faizi, H., Naghizadeh, M., & Najarzadeh, A. (2017). The effect of cadmium and beeswax biochar on the dry weight of different organs of saffron in the second year. The fifth national saffron conference. Torbat Heydarieh University. [in Persian].
Mosaferi-ziaodini, M. (2001). The effect of different irrigation regimes on saffron yield. Master Thesis in Irrigation and Drainage. Faculty of Agriculture, Ferdowsi University, Mashhad, Iran. [in Persian].
Namdari, M., Soleimani, M., & Mirghafari, N. (2016), production and evaluation of the characteristics of biochar (biochar) produced from the biological sludge of municipal sewage, 15th Soil Science Congress. [in Persian].
Pazoki, A., Kariminejad, M., & Foladi Targhi, A. (2013). Effect of planting patterns on yield and some agronomical traits in saffron (Crocus sativus L.) under different irrigation intervals in Shahr-e-Rey Region. International Journal of farming and Allied Sciences, 2(S2), 1363-8.
Salarian, A., Mahmoudi, S., Behdani, M. A., & Kaveh, H. (2023). The effect of irrigation water quality, biological fertilizer and iron nanoparticles on yield and some physiological characteristics of saffron (Crocus sativus L). Saffron Research, 11(1), 31-47. doi: 10.22077/jsr.2021.4471.1164
Shirmohammadi, Z., AkbarKhani, A., Kamkar Haghighi, A. A., & Sapaskhah, A. (2006). Using the plant water stress index to check the water status and saffron irrigation planning. Iranian Journal of Horticultural Sciences and Techniques, 7(1): 23-32. [in Persian].
Taiz, L., & Ziger, E. (1991). Plant Physiology. Benjamin Publication. p. 346-356.
Thomas, T. H. (1969). The role of growth substances in the regulation of onion bulb dormancy. Journal ofExperimental Botany ,20: 124-137.
Yarami, N., Kamgar-Haghighi, A. A., Sepaskhah, A. R., & Zand-Parsa., S. (2011). Determination of the potential evapotranspiration and crop coefficient for saffron using a water-balance lysimeter. Archives of Agronomy and Soil Science. 57(7), 727-740.
Zrust, J., & Geple, J. (1992). Dependence of yield of early potato on some growth characteristics. Field Crop Abstracts, 45 (10): 922.