Alizadeh-Salteh, S., Nayyerpoor, A., & Hooshmand, S. (2017). Evaluation of Socio-economic effects and profit efficiency of saffron cultivation in Bonab of Marand. Journal of Saffron Research, 5(1), 78-89. [in Persian].
Arpanahi, S., & Noripour, M. (2014). Point of view of the agricultural information system towards organic products: the central district county of BoyerAhmad. Space Economy & Rural Development, 3(7), 55-73. [in Persian].
Asghari Lafmejani, S., & Eizadi, A. (2017). Investigation of saffron role in job creation for rural families (Case study: Roshtkhar Rural District). Journal of Saffron Research, 4(2), 210-228. [in Persian].
Babazekri, F., Nooripoor, M., & Karami kaloos, A. (2021). Economic evaluation of converting rice paddies into citrus orchards in Northern Roudpey District of Sari County. Agricultural Economics Research, 13(1), 25-44. [in Persian].
Bhat, M.M., and Shah, A.R. 2011. Recent changes in cropping pattern and its impact on output of food grains Research Journal of Agricultural and non-food grains in Uzbekistan. Sciences, 2(2): 384-387.
Bouzarjmehri, K., Ahmadi, F., & javani, K. (2016). Investigating financial impacts of cultivating Saffron on rural families with an emphasis on sustainable agriculture (Case study: Balavelayat rural district, city of Bakharz). Saffron Agronomy and Technology, 4(1), 63-73. [in Persian].
Experts of the Agricultural Jihad Service Center, South Sarroud, Boyerahmad. (1400).
Golmohammadi, F. (2019). Saffron as a main cash, medical and resistive plant for sustainable economy and livelihood of rural people in Dried regions of Iran, Black Sea Journal of Agriculture, 2 (3), 156-163.
Ghosh, B. K. (2011). Determinants of the changes in cropping pattern in India: 1970 to 2007. Journal of Bangladesh Development Studies, 2, 4109-120.
Izadi, A., Asghari Lafmejani, S., & Fazelniya, G. (2021). Investigation of the consequences of saffron cultivation in reverse migration of villagers (Case study: Villages of Rashtkhar rural district). Community Development (Rural & Urban Communities), 13(1), 253-283. [in Persian].
Javan, F., Naim Abadi, N., Hojjat Shamami, S. (2022). Analysis of the Effects of Agricultural Tourism on the Development of Local Economy Based on Saffron Farms (Case Study: Darbeghazi Village of Neishabour County). Journal of Saffron Research (semi-annual), 9(2): 194-213. [in Persian].
Javidi, M., & Hayati, D. (2015). Fars olive growers’ attitude towards impacts of Olive Orchards development. Iranian Agricultural Extension & Education Journal, 11(1), 31-46. [in Persian].
Jun, H., & Xiang, H. (2011). Development of circular economy is afundamental way to achieve agriculture sustainable development in china, published by elsevier ltd. selection and peer-review under responsibility of riuds, Energy Procedia, 5, 1530–1534.
Karami, H. (2015). Effects of Saffron cultivation on income and employment of operators in Lorestan province of Iran. Village & Development, 18(1), 21-43. [in Persian].
Khorramdel, S., Rezvani Moghaaddam, P., Moallem Banhang, F., Shabahang, J. (2022). Effect of Agronomic Management on Flower and Daughter Yield of Saffron (Crocus sativus L.) on-farm Trials. Journal of Saffron Research (semi-annual), 10(1): 169-182. [in Persian].
Kumar, D. P., Bhavani, R. V., & Swaminathan, M. S. (2014). A Farming system model to leverage agriculture for nutritional outcomes. Agricultural Research, 3(3), 193- 203.
IFAD, 2008. The role of high-value crops in rural poverty reduction in the Near East and North Africa. Near East and North Africa Division, Program Management Department. 26p.
Manzo, A., Panseri, S., Bertoni, D., & Giorgi, A. (2015). Economic and qualitative traits of Italian Alps saffron, Journal of Mountain Science, 12 (19), 542-550.
Meijerink, G., & Roza, P. (2007). The role of agricultural in development: focusing on linkages beyond agriculture stategi and policy. Stichting DLO. Vageningen, 6, 1- 33.
Mirzaie, S., & Nooripoor, M. (2015). The assessment of socio- economic impacts of Henna culture: the case of Mohammad-Abad Township of Ghalehganj County, Rural Development Strategies, 1(4), 73-91. [in Persian].
Mohammadi, H., Aminizadeh, M., & Aghasafari, H. (2022). Measuring the export efficiency of Iran’s Saffron. Technology, 10(1), 69-83. [in Persian].
Mohammadi, H., Ranjbar, F., & Soltani, M. (2011). Climatic potentials assessment for Saffron cultivation in Marvdasht. Geography & Environmental Planning, 22(3), 143-154. [in Persian].
Mojarrad F. & Ghafourizadeh M. (2014). Climatological capability of Saffron cultivation in Kermanshah and Kurdistan Provinces. Geographical Researches, 29 (2), 87-102. [in Persian].
Mousavimoayyed, A. (2022). Feasibility study of the cultivation of medicinal plants in Margoon region. M. Sc. Thesis. Supervised By Nooripoor, M. Yasouj University. Faculty of Agriculture. Yasouj, Iran. [in Persian].
Nessabian, S., gholamhoseini, T., & Jebel Ameli, F. (2012). Comparison of Iran's medicinal plants exporting comparative advantage with other exporting countries (Case study: Fennel, Badian, Anise and Corian). Economical Modeling, 6(20), 75-92. [in Persian].
Nourozi, M., & Hayati, D. (2015). Factors affecting sustainable rural livelihoods as perceived by farmers in Kermanshah Province. Iranian Agricultural Extension & Education Journal, 11(1), 127-144. [in Persian].
Oliaei, M. S., & Azizi, S. (2019). Study of social impacts of saffron cultivation in regional development (Case study: Beneficiaries of Siahrood District of Tehran City). Geography (Regional Planning), 9(2), 641-653. [in Persian].
Planning and budget organization of Kohgiluyeh and Boyerahmad province. 2016. Economic, social and cultural report of the province. Access date. 2020-08-03 Available at website: https://kb.mporg.ir.
Rajaei, M., Elmi, M. R., & Malekian, M. (2020). Environmental impacts of Pistachio production using life cycle assessment (Case study: Rafsanjan city). Journal of Environmental Research & Technology, 4(6), 93-102. [in Persian].
Saeb, K., Kakouei, A., Babakhani, B., Hosseini Boldaji, S. A., Rahdari, P., Pourshamsian, K., & Jafari Hayati, R. (2012). Analyzing the effect of height on the medical compounds of Urtica Diocia L. in Ramsar region. Plant & Ecosystem, 8(33), 31-40. [in Persian].
Sardar Shahraki, A. (2022). Economic ranking and spatial analysis of saffron production limitations in Qain County, Space Economy & Rural Development, 11 (40), 21-50. [in Persian].
Sadeghi, K., & Toulabi nejad, M. (2018). Analyze the effects of saffron cultivation on sense of place among rural households (Case Study: District Roshtkhar). Geographical Planning of Space, 8(28), 51-66. [in Persian].
Shahdost, Z. & Ahmadvand, M. (2021). Feasibility study of saffron cultivation from farmers’ viewpoint in villages of Arsanjan County. Journal of Saffron Research, 9(1), 61-78. [in Persian].
Statistical Center of Iran. 2017. Organization of Planning and Budget of the country. Access date: 2020-09-02. Available at website: https://www.amar.org.ir
Sujatha, S., Bhat, R., Kannan, C., & Balasimha, D. (2011). Impact of intercropping of medicinal and aromatic plants with organic farming approach on resource use efficiency in arecanut (areca catechu L.) plantation in India. Industrial Crops & Products, 33, 78- 83.
Vadivelu, A., & Kiran, B. R. (2013). Problems and prospects of agricultural marketing in India: an overview. International Journal of Agricultural & Food Science, 3 (3), 108-118.
White, B. (2012). Agriculture and the generation problem: rural youth, employment and the future of farming. IDS bulletin, 43(6), 9-19.
Zamani, Y., Hashemi Monfared, S. A., Azhdary Maghadam, M. (2022). Saffron and Climate Change; Assessment of the Saffron Water Requirement Changes Using the Smart Algorithms. Journal of Saffron Research (semi-annual), 10(1): 113-128. [in Persian].
)