نوع مقاله : مقاله پژوهشی
نویسندگان
1 دانشجوی دکترای مهندسی زراعت دانشگاه ولیعصر عج رفسنجان
2 دانشیار دانشکده کشاورزی، دانشگاه ولیعصر (عج) رفسنجان
3 استادیار دانشکده کشاورزی، دانشگاه ولیعصر (عج) رفسنجان
4 استادیار دانشکده کشاورزی، دانشگاه شهید باهنر کرمان
چکیده
به منظور بررسی غلظت عناصر پرمصرف و کممصرفبرگ و خصوصیات بنه زعفران (Crocus sativusL.) تحت تاثیر سطوح مختلف میکوریزا و ورمیکمپوست، آزمایشی به صورت فاکتوریل در قالب طرح بلوکهای کامل تصادفی با سه تکرار در سال زراعی 97-1396 در مزرعه تحقیقاتی دانشکده کشاورزی در دانشگاه شهید باهنر کرمان انجام شد. فاکتورهای مورد بررسی شامل چهار سطح ورمیکمپوست شامل صفر، 8، 16 و 24 تن در هکتار و چهار سطح تلقیح میکوریزا صفر، 5/7، 10 و 15 گرم به ازای هر کپه کاشت (شامل دو بنه با وزن یکسان و متوسط) بودند. در این آزمایش صفات درصد فسفر، نیتروژن، پتاس، منگنز، آهن، مس، قطر فلس انتهایی، تعداد، قطر، طول، وزن تر و خشک بنه و درصد کلونیزاسیون ریشه مورد اندازهگیری قرار گرفتند. نتایج نشاندهنده تاثیر معنیدار ورمیکمپوست بر طول و قطر بنه، قطر فلسانتهایی و وزن تر بنه، درصد فسفر، نیتروژن و درصد کلونیزاسیون ریشه بود. همچنین اثر میکوریزا بر درصد فسفر، نیتروژن، تعداد بنه در بوته، طول بنه، قطر فلس انتهایی، قطر و وزن تر و خشک بنه و درصد کلونیزاسیون ریشه معنیدار شد. اثر متقابل کود ورمیکمپوست و میکوریزا بر صفت قطر بنه معنیدار شد. بنابراین چنین بنظر میرسد کاربرد میکوریزا و ورمیکمپوست میتواند موجب بهبود برخی صفات کمی و کیفی زعفران گردد.
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