نوع مقاله : مقاله پژوهشی
نویسندگان
1 دانشیار، گروه مهندسی تولید و ژنتیک گیاهی و عضو گروه پژوهشی گیاه و تنشهای محیطی، دانشکده کشاورزی، دانشگاه بیرجند، بیرجند، ایران.
2 استادیار، گروه اگروتکنولوژی، دانشکده کشاورزی، دانشگاه فردوسی مشهد، مشهد، ایران.
3 استادیار، موسسه پژوهشی علوم و صنایع غذایی، مشهد، ایران؛ محقق میهمان، پژوهشکده زعفران ، دانشگاه تربت حیدریه. تربت حیدریه، ایران.
چکیده
کلیدواژهها
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