Volume 13 (2025)
Volume 12 (2024)
Volume 11 (2023)
Volume 10 (2022)
Volume 9 (2021)
Volume 8 (2020)
Volume 7 (2019-2020)
Volume 5 (2017-2018)
Volume 4 (2016-2017)
Volume 3 (2015-2016)
Volume 2 (2014-2015)
Volume 1 (2013-2014)
Effects of Types and Amounts of Zeolite on Some Chemical Characteristics of Soil under Saffron Cultivation

Mohsen Ahmadee; Abbas Khashei Siuki; Mohammad Hasan Sayyari; Hamid Kardan Moghaddam

Volume 6, Issue 1 , September 2018, Pages 1-15

https://doi.org/10.22077/jsr.2018.105.1003

Abstract
  Saffron (Crocus sativus L.) is a subtropical plant which is cultivated in Iran so far and its yield is strongly dependent on soil chemical properties. Zeolites are one of the substances which are used to improve soil characteristics and soil correction capability as well. To evaluate the effects of these ...  Read More

Effects of foliar spraying humic acid on some morphological characteristics and flower yield of saffron (Crocus sativus L.)
Volume 6, Issue 1 , September 2018, Pages 17-26

https://doi.org/10.22077/jsr.2017.540.1021

Abstract
  The effects of application of humic acid on quantitative and qualitative characteristics of saffron were evaluated under field conditions. Treatment was of four levels of humic acid (0, 5, 10 and 15 l.ha-1) This experiment was carried out as based on randomized completely block design with three replications ...  Read More

The effects of foliar application of salicylic acid and potassium nitrate on chlorophyll content, electrolyte leakage and replacement corm growth of saffron in Birjand

Hamid Reza Fallahi

Volume 6, Issue 1 , September 2018, Pages 27-49

https://doi.org/10.22077/jsr.2017.613.1022

Abstract
  Foliar application of phytohormones and nutrients can affect the saffron vegetative growth and its tolerance to environmental stress. In order to evaluate the role of salicylic acid and potassium nitrate foliar application on saffron growth, a two years' study (2014-16) was carried out based on a randomized ...  Read More

Factors Affecting the Value of Saffron Crop Value in Iran, with emphasis on packaging and branding

Nariman Mohammadi

Volume 6, Issue 1 , September 2018, Pages 51-73

https://doi.org/10.22077/jsr.2017.876.1038

Abstract
  AbstractThe economic and social importance of saffron as the most expensive spice in the world has a unique position among Iranian industrial and export products. The numerous and numerous uses of saffron and its medicinal properties and its diverse food consumption, and most importantly, have a major ...  Read More

Modelling climate change impacts on spatial distribution of Saffron Cultivation for future A case study: South Khorasan
Volume 6, Issue 1 , September 2018, Pages 75-88

https://doi.org/10.22077/jsr.2017.378.1016

Abstract
  Climate change have direct and indirect consequences on water resources, agriculture and human environments. The effect of these changes will intensify in the coming decades. South Khorasan province has more sensitive to climate change. South Khorasan province affected by the consequences of climate ...  Read More

Effect of corm weight and planting density on saffron (Crocus sativus L.) yield between apple trees in Firouzabad of Yasouj

Seyed Abolfazl Mardani Asl; Mohsen Movahhedi Dehnavi; Amin Salehi; Alireza Yadavi

Volume 6, Issue 1 , September 2018, Pages 89-102

https://doi.org/10.22077/jsr.2017.823.1034

Abstract
  Given that saffron is a plant that its growth and development are coincided by apple tree inactive phase and also flowering and development stages have little interference with the tree, on the other hand because of synchrony of rainy seasons with plant growth, it can be a good candidate for agro-forestry ...  Read More

Preparation of Map for Lands under Saffron Cultivation Using Timely Plant's Indicator Based Agronomic Calendar (Case study: Darbeghazi Village in Neyshabur province)

Reza Dehghani Bidgoli; Hamid Reza Koohbanani; mehdi bashiri

Volume 6, Issue 1 , September 2018, Pages 103-113

https://doi.org/10.22077/jsr.2018.1050.1045

Abstract
  In recent years, cultivation of saffron in Nishabur city has been more attention by farmers due to low water requirements and adequate income. Planning for the marketing of this strategic product and the provision of agricultural inputs related to saffron requires that the information of area under its ...  Read More

Maghemite nanoparticles supported Saffron: An efficient and green catalyst for synthesis of quinoxaline derivatives

Mahammad Reza Tahan; Maasoumeh Jafarpour; Fahimeh Feizpour; Abdolreza Rezaeifard

Volume 6, Issue 1 , September 2018, Pages 115-126

https://doi.org/10.22077/jsr.2018.1215.1050

Abstract
  A new magnetically catalyst was synthesized by the immobilization of Saffron on the surface of γ-Fe2O3 nanoparticles under ultrasonic agitation. The high catalytic efficiency of γ-Fe2O3@Saffron as a reusable organocatalyst in the synthesis of a wide variety of quinoxaline derivatives under ...  Read More

Factors Affecting Excessive Nitrogen Fertilizer Use in Saffron Cultivation: Case Study of Torbat Heydarieh Area

Toktam Mohtashami

Volume 6, Issue 1 , September 2018, Pages 127-140

https://doi.org/10.22077/jsr.2018.921.1040

Abstract
  Overuse of nitrogen fertilizers does not meet the farmer's goal of increasing the product, but also causes environmental contamination. The question of how best to use these fertilizers is affected by farmers to reduce pollution without affecting their welfare and developmental opportunities is an important ...  Read More

The effect of nitrogen-fixing biofertilizers and urea on quantitative and qualitative traits of saffron (Crocus sativus L.)
Volume 6, Issue 1 , September 2018, Pages 141-153

https://doi.org/10.22077/jsr.2017.891.1039

Abstract
  In order to investigate the effect of different nitrogen sources on some quantitative and biochemical characteristics of Saffron, an experiment was conducted based on randomized complete block design with three replications at the Research Farm of Zanjan University. The treatments were Azotobarvar-1 ...  Read More