Volume 13 (2025)
Volume 12 (2024)
Volume 11 (2023)
Volume 10 (2022)
Volume 9 (2021)
Volume 8 (2020)
Volume 7 (2019-2020)
Volume 5 (2017-2018)
Volume 4 (2016-2017)
Volume 3 (2015-2016)
Volume 2 (2014-2015)
Volume 1 (2013-2014)
Introduction of Green pH Indicator from Saffron Petals and Determination of Anthocyanins Content from its Wastes

Ghodsieh Bagherzade; Maryam Manzaritavakoli

Volume 6, Issue 2 , April 2019, Pages 155-166

https://doi.org/10.22077/jsr.2017.677.1026

Abstract
  Saffron is a spice derived from the flowers of Crocus Sativus L. Which for years has been known in the world as an expensive spice. But huge amount of the petals are discarded as useless waste. The color of saffron petals due to the compounds that called anthocyanins and flavonoids. Anthocyanins, are ...  Read More

Serological and Molecular Detections of Tomato Spotted Wilt Virus on some Weed Reservoirs of Saffron Fields
Volume 6, Issue 2 , April 2019, Pages 167-177

https://doi.org/10.22077/jsr.2017.855.1036

Abstract
  Saffron is one of the most important crop in agriculture and export in Iran and identification of its reduced agents are important. Tomato spotted wilt virus is one of the destructive viruses. Weeds are reservoir plants of viruses. In order to detection and identification of TSWV on reservoir plants, ...  Read More

Cormlet Production of Saffron (.Crocus Sativus L) using in vitro Culture Techniques

Ali Izanloo; Atefeh Derakhshan; Zohreh Alizadeh; Mohammad Ali Behdani

Volume 6, Issue 2 , April 2019, Pages 179-189

https://doi.org/10.22077/jsr.2018.1187.1048

Abstract
  Abstract Crocus sativus is a triploid plant from Iridaceae family, which is propagated only via mother corms. The use of In vitro culture techniques can accelerate the propagation of this plant in order to comply with the increasing demands of farmers to this important medicinal plant. The purpose of ...  Read More

Economic Analysis and Investigation of Factors Affecting the Inefficiency of Saffron Fields in Gonabad

Mohammadreza Ramezani; arash Dourandish; Mohadeseh Davari Torshizi

Volume 6, Issue 2 , April 2019, Pages 191-202

https://doi.org/10.22077/jsr.2018.1706.1065

Abstract
  The present study was conducted to evaluate the efficiency of saffron farms in Gonabad county and provide solutions for improving the using method of production factors. In order to achieve the research objectives, a sample of 110 saffron farms was studied in 2017.Considering variable return to scale, ...  Read More

Effects of Salicylic Acid and Application Methods on Daughter Corm Yield and Physiological Characteristics of Saffron (.Crocus sativus L)

Shirin Ansarian Mahabadi; Iraj Alahdadi; Majid Ghorbani Javid; Elias Soltani

Volume 6, Issue 2 , April 2019, Pages 203-218

https://doi.org/10.22077/jsr.2018.1290.1051

Abstract
  In order to evaluate the different doses of salicylic acid, its application methods and corm weight on saffron, an experiment was conducted as split factorial in a randomized complete block design with three replications in 2016 at the Research Field of College of Aburaihan, University of Tehran. The ...  Read More

Influence of saffron (Crocus sativus L.) exteract organs on seed germination and seedling growth of cumin and tomato

amir salari; Hassan Feizi; faezeh gharari; Fateme BanO

Volume 6, Issue 2 , April 2019, Pages 219-232

https://doi.org/10.22077/jsr.2018.1490.1059

Abstract
  Some plants with their chemical compounds affect the growth of adjacent plants. This research was carried out in order to investigate the effect of allelopathic effects of different organs of saffron on indices of seedling growth of cumin and tomato seed in factorial experiment in a completely randomized ...  Read More

Optimization of cow manure levels and corm weight in saffron (.Crocus sativus L) by Central Composite Design

Parviz Rezvani Moghaddam; Fatemeh Moallem Banhangi; Javad Shabahang

Volume 6, Issue 2 , April 2019, Pages 233-249

https://doi.org/10.22077/jsr.2018.1392.1054

Abstract
  In this work, effects of cow manure and corm weight on flower yield, stigma yield, style weight and qualitative criteria of saffron using central composite design was done. This experiment was conducted with 13 treatments and two replications at the Research Field of Ferdowsi University of Mashhad during ...  Read More

Extraction and Isolation of Three Genes of Saffron (.Crocus sativus L) such as AREB, DREB and MPK to Drought Resistance

iman javan; faezeh gharari

Volume 6, Issue 2 , April 2019, Pages 251-267

https://doi.org/10.22077/jsr.2018.857.1037

Abstract
  Among environmental stresses, drought stress is one of the main constraints for agriculture around the world. To reduce the effects of environmental stresses, it is important to find genotypes that have genes and desirable traits in this field. To this end, one of the most important research objectives ...  Read More

Root Activity Effects of Saffron and Manure Levels on Availability of Soil Nutrients

Mohammad Hassan Sayyari Zahan; Majid JamiAlahmadi; Yasin HelalBaiky

Volume 6, Issue 2 , April 2019, Pages 269-282

https://doi.org/10.22077/jsr.2018.1396.1055

Abstract
  Nutrients availability near to plant root system and the improvement of soil physical conditions with the correct use of sufficient amount of animal manure can improve saffron yield. The effects of animal manure on availability of phosphorus (P), potassium (K), and iron (Fe) elements in soil of saffronfields ...  Read More

Climatic Zoning Saffron(.Crocus sativus L) Cultivation using Analytical Hierarchy Process and Analytic Network Process (A Case Study: Semnan City)

Ali Shahidi; Abbad Khashei Siuki

Volume 6, Issue 2 , April 2019, Pages 283-298

https://doi.org/10.22077/jsr.2017.626.1024

Abstract
  Saffron (Crocus sativus L.) is a valuable crop and medicinal plant, including with respect to withstand drought significant role in Iran's non-oil exports. Climate is one of the most important in environmental variables. In addition, accurate knowledge of the agricultural products characteristics in ...  Read More