Volume 13 (2025)
Volume 12 (2024)
Volume 11 (2023)
Volume 9 (2021)
Volume 8 (2020)
Volume 7 (2019-2020)
Volume 6 (2018-2019)
Volume 5 (2017-2018)
Volume 4 (2016-2017)
Volume 3 (2015-2016)
Volume 2 (2014-2015)
Volume 1 (2013-2014)
Effect of Height Plant Density and Corm Weight on Vegetative, Reproductive and Photosynthetic Pigments of Saffron (Crocus sativus L.)

masoome shakeri; Mohammed Ali Behdani; Seyed Jalal Tabatabaei

Volume 10, Issue 1 , September 2022, Pages 1-13

https://doi.org/10.22077/jsr.2018.1579.1061

Abstract
  Proper plant density and emphasis on high density cultivating patterns and mother corm weight during the first years of cultivation to achieve high yield and reduce the length of the operation cycle of saffron farms, should be considered by farmers. The effects of plant density and mother corm weight ...  Read More

Evaluation of Acadian Seaweed Extract and Biomex Liquid Poultry on the Qualitative Traits and Secondary Metabolites of Saffron (Crocus sativus L.)

Mohammad Ali Behdani; Mahdi Gerami Sadeghian; Seyed Vahid Eslami; Mohammad Hossein Aminifard

Volume 10, Issue 1 , September 2022, Pages 14-27

https://doi.org/10.22077/jsr.2020.3243.1125

Abstract
  To investigate the effects of foliar application of Acadian seaweed extract® and Biomix poultry manure® on qualitative traits and secondary metabolites of saffron, an experiment was conducted as a factorial arrangement based on a randomized complete block design with three replications in the ...  Read More

Effect of Resource Management, Method and Time of Irrigation on Flower Quantitative Yield and Quality Characteristics of Saffron

yahya choopan; Abotaleb hezarJaribi; Khalil Ghorbani; Mousa Hesam; Abbas Khashei-Siuki

Volume 10, Issue 1 , September 2022, Pages 28-44

https://doi.org/10.22077/jsr.2021.3948.1147

Abstract
  Due to the dry climate and severe water shortages in the northeastern regions of the country, the cultivation of crops that have low water requirements and at the same time have good economic productivity is considered. In this regard, a study in the form of a randomized complete block design with three ...  Read More

Optimization of Manure and Irrigation Levels on Flower and Corm Yields of Saffron by Using a Central Composite Design

Parviz Rezvani Moghaddam; Surur Khorramdel; Fatemeh Moalem Benhangi

Volume 10, Issue 1 , September 2022, Pages 45-63

https://doi.org/10.22077/jsr.2021.4086.1152

Abstract
  The purpose of this experiment, evaluation of cow manure and irrigation levels on flower and corms of saffron using Central Composite Design was done with 13 treatments and two replications at the Research Field of the Ferdowsi University of Mashhad during two growing seasons of 2017-2018 and 2018-2019. ...  Read More

The Effect of Irrigation Water Quality and Application of Silicon, Nanosilicon and Superabsorbent Polymer on the Yield and Active Ingredient of Saffron (Crocus sativus L.)

somayeh khoshpeyk; reza sadrabadi haghghi; ahmad ahmadian

Volume 10, Issue 1 , September 2022, Pages 64-83

https://doi.org/10.22077/jsr.2021.4461.1163

Abstract
  Our country due to relying on Faryab agriculture, extremely exposed to salinization of land and water resources. Salinity generally has a significant effect on all morphological, physiological, biochemical, anatomical traits of most plants and It has a negative effect on growth, survival and plant production. ...  Read More

Design and Simulation of an Electronic System for Analysis of Saffron Plant Gases

Ehsan Azimirad; Seyyed Reza Movahhed Ghodsinya; hamed kaveh

Volume 10, Issue 1 , September 2022, Pages 84-95

https://doi.org/10.22077/jsr.2021.4664.1168

Abstract
  Agricultural industries with other important industries in the country require to the use of sensors, detectors and gas analyzers. The main task of these analyzers is to detect of the different gases types and environmental pollutants and analyze the information obtained from it, to determine the physiological ...  Read More

The Effect of Internet Marketing Capabilities on International Communications and Export Capabilities of Companies Operating in The Saffron Industry

Amirreza Konjkav Monfared

Volume 10, Issue 1 , September 2022, Pages 96-112

https://doi.org/10.22077/jsr.2021.4674.1169

Abstract
  Today, information technology and e-commerce play an important role in successfully entering the foreign market and increasing the efficiency and effectiveness of exports of agricultural products, including saffron. Therefore, the present study aimed to investigate the effect of Internet marketing capabilities ...  Read More

Saffron and Climate Change; Assessment of the Saffron Water Requirement Changes Using the Smart Algorithms

yasin zamani; Seyed Arman Hashemi Monfared; Mehdi Azhdary Moghaddam; Mohsen Hamidianpour

Volume 10, Issue 1 , September 2022, Pages 113-128

https://doi.org/10.22077/jsr.2021.4531.1165

Abstract
  This study investigates the effects of climate change on the water requirement of saffron in 13 regions of South Khorasan and Khorasan Razavi for three periods of 2030-2050, 2055-2075 and 2080-2100 using the Hybrid algorithms ANN-NSGA-II and ANN-ICA. For the first time, this research has obtained the ...  Read More

Evaluation of Protein Response of Saffron Under Osmotic Stress by Proteomics Method

Mohammad Reza Naghavi; Abolfazl Tavassoli

Volume 10, Issue 1 , September 2022, Pages 129-147

https://doi.org/10.22077/jsr.2022.4712.1170

Abstract
  Identifying the molecular-protein mechanism of saffron against osmotic stress in Iran which is one of the arid and semi-arid countries in the world is of particular importance. For this purpose and to investigate the response to osmotic stress applied with different concentrations of PEG6000, an experiment ...  Read More

Effects of Liquid Humic Acid and Mother Corm Weight on Flower Yield and Active Substances of Saffron (Crocus sativus L.) Stigma

Jalal Rooki; Majid Ghorbani Javid; Iraj Alahdadi; Gholamali Akbari; Hossein Ramshini

Volume 10, Issue 1 , September 2022, Pages 148-159

https://doi.org/10.22077/jsr.2022.2332.1094

Abstract
  In order to investigate the effects of humic acid as liquid form and mother corm weight on flower yield and active substances of saffron, a field experiment was conducted as factorial layout based on a randomized complete block design with three replications during June, 2016 at saffron research farm ...  Read More

The Effect of Aqueous Extract of Crocus sativus Style on Blood Coagulation Indices in Rats

alireza Ramandi; mahboobeh NASERI; iman yousefijavan

Volume 10, Issue 1 , September 2022, Pages 168-160

https://doi.org/10.22077/jsr.2022.4950.1176

Abstract
  The study of pharmacological properties of saffron and its effective substances is important considering its clinical and health applications. Arterial and venous blood clot embolism is the most common cause of death worldwide, and cardiovascular disease currently accounts for almost half of all non-communicable ...  Read More

Effect of Agronomic Management on Flower and Daughter Yield of Saffron (Crocus sativus L.) on-farm Trials

Surur Khorramdel; Fatemeh Moallem Banhangi; Javad Shabahang

Volume 10, Issue 1 , September 2022, Pages 182-169

https://doi.org/10.22077/jsr.2022.4866.1174

Abstract
  Proper agronomic management is an important factor for reducing interference between plants and better absorption of resources. Therefore, nutrients loss due to soil erosion, and increased soil temperature are the most obvious problems in saffron farming systems. Herein in this study the effects of agronomic ...  Read More