Journal of Saffron Research

Volume & Issue: Volume 10, Issue 1 - Serial Number 19, 2022

Number of Articles: 12

Effect of Height Plant Density and Corm Weight on Vegetative, Reproductive and Photosynthetic Pigments of Saffron (Crocus sativus L.)

Pages 1-13

10.22077/jsr.2018.1579.1061

masoome shakeri, Mohammed Ali Behdani, Seyed Jalal Tabatabaei

Evaluation of Acadian Seaweed Extract and Biomex Liquid Poultry on the Qualitative Traits and Secondary Metabolites of Saffron (Crocus sativus L.)

Pages 14-27

10.22077/jsr.2020.3243.1125

Mohammad Ali Behdani, Mahdi Gerami Sadeghian, Seyed Vahid Eslami, Mohammad Hossein Aminifard

Effect of Resource Management, Method and Time of Irrigation on Flower Quantitative Yield and Quality Characteristics of Saffron

Pages 28-44

10.22077/jsr.2021.3948.1147

yahya choopan, Abotaleb hezarJaribi, Khalil Ghorbani, Mousa Hesam, Abbas Khashei-Siuki

Optimization of Manure and Irrigation Levels on Flower and Corm Yields of Saffron by Using a Central Composite Design

Pages 45-63

10.22077/jsr.2021.4086.1152

Parviz Rezvani Moghaddam, Surur Khorramdel, Fatemeh Moalem Benhangi

The Effect of Irrigation Water Quality and Application of Silicon, Nanosilicon and Superabsorbent Polymer on the Yield and Active Ingredient of Saffron (Crocus sativus L.)

Pages 64-83

10.22077/jsr.2021.4461.1163

somayeh khoshpeyk, reza sadrabadi haghghi, ahmad ahmadian

Design and Simulation of an Electronic System for Analysis of Saffron Plant Gases

Pages 84-95

10.22077/jsr.2021.4664.1168

Ehsan Azimirad, Seyyed Reza Movahhed Ghodsinya, hamed kaveh

The Effect of Internet Marketing Capabilities on International Communications and Export Capabilities of Companies Operating in The Saffron Industry

Pages 96-112

10.22077/jsr.2021.4674.1169

Amirreza Konjkav Monfared

Saffron and Climate Change; Assessment of the Saffron Water Requirement Changes Using the Smart Algorithms

Pages 113-128

10.22077/jsr.2021.4531.1165

yasin zamani, Seyed Arman Hashemi Monfared, Mehdi Azhdary Moghaddam, Mohsen Hamidianpour

Evaluation of Protein Response of Saffron Under Osmotic Stress by Proteomics Method

Pages 129-147

10.22077/jsr.2022.4712.1170

Mohammad Reza Naghavi, Abolfazl Tavassoli

Effects of Liquid Humic Acid and Mother Corm Weight on Flower Yield and Active Substances of Saffron (Crocus sativus L.) Stigma

Pages 148-159

10.22077/jsr.2022.2332.1094

Jalal Rooki, Majid Ghorbani Javid, Iraj Alahdadi, Gholamali Akbari, Hossein Ramshini

The Effect of Aqueous Extract of Crocus sativus Style on Blood Coagulation Indices in Rats

Pages 168-160

10.22077/jsr.2022.4950.1176

alireza Ramandi, mahboobeh NASERI, iman yousefijavan

Effect of Agronomic Management on Flower and Daughter Yield of Saffron (Crocus sativus L.) on-farm Trials

Pages 182-169

10.22077/jsr.2022.4866.1174

Surur Khorramdel, Fatemeh Moallem Banhangi, Javad Shabahang

Journal Archive

Volume 14 (2026)

Volume 13 (2025)

Volume 12 (2024)

Volume 11 (2023)

Volume 10 (2022)

Issue 2

Issue 1

Volume 9 (2021)

Volume 8 (2020)

Volume 7 (2019)

Volume 6 (2018)

Volume 5 (2017)

Volume 4 (2016)

Volume 3 (2015)

Volume 2 (2014)

Volume 1 (2013)