Keyword Index

A

  • Analytical Hierarchy Process (AHP) Revelation of Climatically Capable Areas for Saffron Cultivation in Hamedan Province [Volume 9, Issue 1, 2021, Pages 79-94]
  • Antioxidant Effects of different gibberellic acid levels and corm weight on antioxidant activity and secondary metabolites of saffron (Crocus sativus L.) [Volume 9, Issue 1, 2021, Pages 1-10]
  • Arsanjan Feasibility study of saffron cultivation from farmers’ viewpoint in villages of Arsanjan County [Volume 9, Issue 1, 2021, Pages 61-78]
  • Artificial intelligence Prediction of Saffron Flower and Stigma Yield Based on the Physical and Chemical Properties of Water and Soil Using Linear Multivariate Regression Models and M5 Decision Tree [Volume 9, Issue 2, 2021, Pages 367-352]

B

  • Borich’s Model Investigating the educational needs of saffron farmers in Kermanshah Township A New Achievement in Virtual Agricultural Education in Covid-19 Disease [Volume 9, Issue 1, 2021, Pages 131-145]

C

  • Climate change Investigating the Living Experience of Smallholder Farmers and Climate Risk Adaptation Strategies Case study: Qaenat saffron farmers [Volume 9, Issue 2, 2021, Pages 382-368]
  • Cluster analysis Feasibility study of saffron cultivation from farmers’ viewpoint in villages of Arsanjan County [Volume 9, Issue 1, 2021, Pages 61-78]
  • Clustering Investigating the Factors Affecting Consumers’ Preferences for Saffron with organic, natural and safe Labels [Volume 9, Issue 1, 2021, Pages 161-176]
  • Coat protein Molecular Detection and Investigation of Irish Severe Mosaic Virus in Saffron, Fields of Razavi and South Khorasan [Volume 9, Issue 2, 2021, Pages 334-323]
  • Cold treatment Radiosensitivity Test to Determine the Suitable Dose of Induce Mutation in Saffron (Crocus sativus L.) [Volume 9, Issue 2, 2021, Pages 259-243]
  • Corm Effects of Different Levels of Algae Extract and Mother Corm Weight on Photosynthetic Pigment Content, Growth and Yield of Saffron [Volume 9, Issue 2, 2021, Pages 309-296]
  • Corm Optimization of embryogenic callus induction and indirect regeneration in saffron (Crocus sativus L.) [Volume 9, Issue 1, 2021, Pages 29-44]
  • Corm density Evaluation of quality criteria and yield of saffron on simulated On-farm conditions [Volume 9, Issue 1, 2021, Pages 95-114]
  • Covid 19 Investigating the educational needs of saffron farmers in Kermanshah Township A New Achievement in Virtual Agricultural Education in Covid-19 Disease [Volume 9, Issue 1, 2021, Pages 131-145]
  • Crocin Effects of different gibberellic acid levels and corm weight on antioxidant activity and secondary metabolites of saffron (Crocus sativus L.) [Volume 9, Issue 1, 2021, Pages 1-10]
  • Crocin Effect of Mother-corm Weight on the Yield, Reproductive Growth, Apocarotenoid Content and Production of Daughter Corms in Saffron Aeroponic Cultivation [Volume 9, Issue 2, 2021, Pages 351-335]
  • Crop residue Evaluation of quality criteria and yield of saffron on simulated On-farm conditions [Volume 9, Issue 1, 2021, Pages 95-114]
  • Culture Medium Optimization of embryogenic callus induction and indirect regeneration in saffron (Crocus sativus L.) [Volume 9, Issue 1, 2021, Pages 29-44]

D

  • Daughter corm Effect of Mother-corm Weight on the Yield, Reproductive Growth, Apocarotenoid Content and Production of Daughter Corms in Saffron Aeroponic Cultivation [Volume 9, Issue 2, 2021, Pages 351-335]
  • Dehydrated plant Feasibility study of saffron cultivation from farmers’ viewpoint in villages of Arsanjan County [Volume 9, Issue 1, 2021, Pages 61-78]
  • Distribution channel Management of saffron distribution network in Torbat Heydariyeh City [Volume 9, Issue 2, 2021, Pages 278-260]
  • Drought Feasibility study of saffron cultivation from farmers’ viewpoint in villages of Arsanjan County [Volume 9, Issue 1, 2021, Pages 61-78]

E

  • Economic Challenges Analysis of Saffron Production Challenges from the Perspective of Saffron Farmers in Mashhad County [Volume 9, Issue 1, 2021, Pages 177-193]

F

  • Flower number Evaluation of the effect of municipal wastewater and irrigation time on quantitative and qualitative reactions of saffron (Crocus sativus L.) [Volume 9, Issue 1, 2021, Pages 45-59]

G

  • Gamma Stress Induced Morpho-physiological Variation in Saffron (Crocus sativus L.) Using Gamma Radiation [Volume 9, Issue 1, 2021, Pages 115-129]
  • Genetic variation Radiosensitivity Test to Determine the Suitable Dose of Induce Mutation in Saffron (Crocus sativus L.) [Volume 9, Issue 2, 2021, Pages 259-243]
  • Genome Molecular Detection and Investigation of Irish Severe Mosaic Virus in Saffron, Fields of Razavi and South Khorasan [Volume 9, Issue 2, 2021, Pages 334-323]
  • Geographic Information System (GIS) Revelation of Climatically Capable Areas for Saffron Cultivation in Hamedan Province [Volume 9, Issue 1, 2021, Pages 79-94]
  • GGE-biplot Induced Morpho-physiological Variation in Saffron (Crocus sativus L.) Using Gamma Radiation [Volume 9, Issue 1, 2021, Pages 115-129]
  • Gravity Model Investigating Iran's Saffron Virtual Land Exports to Business Partners: An Important Policy Analysis [Volume 9, Issue 1, 2021, Pages 147-160]

H

  • Hamedan Revelation of Climatically Capable Areas for Saffron Cultivation in Hamedan Province [Volume 9, Issue 1, 2021, Pages 79-94]

I

  • Iran Investigating Iran's Saffron Virtual Land Exports to Business Partners: An Important Policy Analysis [Volume 9, Issue 1, 2021, Pages 147-160]

L

  • Label Investigating the Factors Affecting Consumers’ Preferences for Saffron with organic, natural and safe Labels [Volume 9, Issue 1, 2021, Pages 161-176]

M

  • Manure Evaluation of the effect of different fertilizer treatments on yield and some reproductive traits of Saffron (Crocus sativus L.) in the climatic conditions of Ardabil [Volume 9, Issue 1, 2021, Pages 11-27]
  • Medicinal plant The Effect of Phosphorus Selenium and Biological Fertilizer on Quantitative and ‎Qualitative Characteristics of Saffron (Crocus sativus L.) ‎ ‎ [Volume 9, Issue 2, 2021, Pages 295-279]
  • Molecular marker Radiosensitivity Test to Determine the Suitable Dose of Induce Mutation in Saffron (Crocus sativus L.) [Volume 9, Issue 2, 2021, Pages 259-243]
  • Multi-choice goal programming Management of saffron distribution network in Torbat Heydariyeh City [Volume 9, Issue 2, 2021, Pages 278-260]
  • Mutation Radiosensitivity Test to Determine the Suitable Dose of Induce Mutation in Saffron (Crocus sativus L.) [Volume 9, Issue 2, 2021, Pages 259-243]
  • Mutation Breeding Induced Morpho-physiological Variation in Saffron (Crocus sativus L.) Using Gamma Radiation [Volume 9, Issue 1, 2021, Pages 115-129]

N

  • Need Assessment Investigating the educational needs of saffron farmers in Kermanshah Township A New Achievement in Virtual Agricultural Education in Covid-19 Disease [Volume 9, Issue 1, 2021, Pages 131-145]

O

  • Ordered Logit Model Investigating the Factors Affecting Consumers’ Preferences for Saffron with organic, natural and safe Labels [Volume 9, Issue 1, 2021, Pages 161-176]

P

  • Phenol Effects of different gibberellic acid levels and corm weight on antioxidant activity and secondary metabolites of saffron (Crocus sativus L.) [Volume 9, Issue 1, 2021, Pages 1-10]
  • Planting depth Evaluation of quality criteria and yield of saffron on simulated On-farm conditions [Volume 9, Issue 1, 2021, Pages 95-114]
  • Polymorphism Radiosensitivity Test to Determine the Suitable Dose of Induce Mutation in Saffron (Crocus sativus L.) [Volume 9, Issue 2, 2021, Pages 259-243]
  • Potassium Effect of Sulfur and Potassium Fertilizers on Yield and Yield Components of Saffron (Crocus Sativus L.) in Kermanshah [Volume 9, Issue 2, 2021, Pages 242-228]
  • Production Analysis of Saffron Production Challenges from the Perspective of Saffron Farmers in Mashhad County [Volume 9, Issue 1, 2021, Pages 177-193]

Q

  • Qaen Investigating the Living Experience of Smallholder Farmers and Climate Risk Adaptation Strategies Case study: Qaenat saffron farmers [Volume 9, Issue 2, 2021, Pages 382-368]

S

  • Saffron Investigating the Factors Affecting Consumers’ Preferences for Saffron with organic, natural and safe Labels [Volume 9, Issue 1, 2021, Pages 161-176]
  • Saffron Induced Morpho-physiological Variation in Saffron (Crocus sativus L.) Using Gamma Radiation [Volume 9, Issue 1, 2021, Pages 115-129]
  • Saffron Revelation of Climatically Capable Areas for Saffron Cultivation in Hamedan Province [Volume 9, Issue 1, 2021, Pages 79-94]
  • Saffron Investigating the Factors Affecting Iran's Saffron Trade with an Emphasis on the Role of Trade Sanctions [Volume 9, Issue 2, 2021, Pages 322-310]
  • Saffron Investigating Iran's Saffron Virtual Land Exports to Business Partners: An Important Policy Analysis [Volume 9, Issue 1, 2021, Pages 147-160]
  • Saffron The Effect of Phosphorus Selenium and Biological Fertilizer on Quantitative and ‎Qualitative Characteristics of Saffron (Crocus sativus L.) ‎ ‎ [Volume 9, Issue 2, 2021, Pages 295-279]
  • Saffron Effect of Sulfur and Potassium Fertilizers on Yield and Yield Components of Saffron (Crocus Sativus L.) in Kermanshah [Volume 9, Issue 2, 2021, Pages 242-228]
  • Saffron Analysis of the effects of agricultural tourism on the development of local economy based on saffron farms (Case study: Darbeghazi village of Neishabour County) [Volume 9, Issue 2, 2021, Pages 194-213]
  • Saffron Management of saffron distribution network in Torbat Heydariyeh City [Volume 9, Issue 2, 2021, Pages 278-260]
  • Saffron Analysis of Saffron Production Challenges from the Perspective of Saffron Farmers in Mashhad County [Volume 9, Issue 1, 2021, Pages 177-193]
  • Saffron Evaluation of the effect of different fertilizer treatments on yield and some reproductive traits of Saffron (Crocus sativus L.) in the climatic conditions of Ardabil [Volume 9, Issue 1, 2021, Pages 11-27]
  • Saffron Cultivation Investigating the educational needs of saffron farmers in Kermanshah Township A New Achievement in Virtual Agricultural Education in Covid-19 Disease [Volume 9, Issue 1, 2021, Pages 131-145]
  • Saffron cultivation possibility Feasibility study of saffron cultivation from farmers’ viewpoint in villages of Arsanjan County [Volume 9, Issue 1, 2021, Pages 61-78]
  • Saffron farmers Investigating the Living Experience of Smallholder Farmers and Climate Risk Adaptation Strategies Case study: Qaenat saffron farmers [Volume 9, Issue 2, 2021, Pages 382-368]
  • Saffron Producers Analysis of Saffron Production Challenges from the Perspective of Saffron Farmers in Mashhad County [Volume 9, Issue 1, 2021, Pages 177-193]
  • Saffron yield Prediction of Saffron Flower and Stigma Yield Based on the Physical and Chemical Properties of Water and Soil Using Linear Multivariate Regression Models and M5 Decision Tree [Volume 9, Issue 2, 2021, Pages 367-352]
  • Selenium The Effect of Phosphorus Selenium and Biological Fertilizer on Quantitative and ‎Qualitative Characteristics of Saffron (Crocus sativus L.) ‎ ‎ [Volume 9, Issue 2, 2021, Pages 295-279]
  • Sequencing Molecular Detection and Investigation of Irish Severe Mosaic Virus in Saffron, Fields of Razavi and South Khorasan [Volume 9, Issue 2, 2021, Pages 334-323]
  • Soil elements Prediction of Saffron Flower and Stigma Yield Based on the Physical and Chemical Properties of Water and Soil Using Linear Multivariate Regression Models and M5 Decision Tree [Volume 9, Issue 2, 2021, Pages 367-352]
  • Somatic embryo Optimization of embryogenic callus induction and indirect regeneration in saffron (Crocus sativus L.) [Volume 9, Issue 1, 2021, Pages 29-44]
  • Specific primers Molecular Detection and Investigation of Irish Severe Mosaic Virus in Saffron, Fields of Razavi and South Khorasan [Volume 9, Issue 2, 2021, Pages 334-323]
  • Strategic alliance Conceptual Design of Iranian Saffron Export Brands Coalition Strategies and Intervening Conditions Affecting It [Volume 9, Issue 2, 2021, Pages 227-214]
  • Sulfur Effect of Sulfur and Potassium Fertilizers on Yield and Yield Components of Saffron (Crocus Sativus L.) in Kermanshah [Volume 9, Issue 2, 2021, Pages 242-228]
  • Sustainable production Evaluation of quality criteria and yield of saffron on simulated On-farm conditions [Volume 9, Issue 1, 2021, Pages 95-114]

T

  • Torbat Heydariyeh Management of saffron distribution network in Torbat Heydariyeh City [Volume 9, Issue 2, 2021, Pages 278-260]
  • Trade partners Investigating the Factors Affecting Iran's Saffron Trade with an Emphasis on the Role of Trade Sanctions [Volume 9, Issue 2, 2021, Pages 322-310]
  • Trade sanctions Investigating the Factors Affecting Iran's Saffron Trade with an Emphasis on the Role of Trade Sanctions [Volume 9, Issue 2, 2021, Pages 322-310]
  • Two-way fixed effect panel Model Investigating the Factors Affecting Iran's Saffron Trade with an Emphasis on the Role of Trade Sanctions [Volume 9, Issue 2, 2021, Pages 322-310]

V

  • Vermicompost and Growth-promoting bacteria Evaluation of the effect of different fertilizer treatments on yield and some reproductive traits of Saffron (Crocus sativus L.) in the climatic conditions of Ardabil [Volume 9, Issue 1, 2021, Pages 11-27]
  • Virtual Land Export Investigating Iran's Saffron Virtual Land Exports to Business Partners: An Important Policy Analysis [Volume 9, Issue 1, 2021, Pages 147-160]

W

  • Wastewater Evaluation of the effect of municipal wastewater and irrigation time on quantitative and qualitative reactions of saffron (Crocus sativus L.) [Volume 9, Issue 1, 2021, Pages 45-59]

Y

  • Yield Induced Morpho-physiological Variation in Saffron (Crocus sativus L.) Using Gamma Radiation [Volume 9, Issue 1, 2021, Pages 115-129]
  • Yield Effect of Sulfur and Potassium Fertilizers on Yield and Yield Components of Saffron (Crocus Sativus L.) in Kermanshah [Volume 9, Issue 2, 2021, Pages 242-228]