Keyword Index

A

  • Added value Presenting a comprehensive model for increasing productivity in saffron industry: Before cultivation to customer [Volume 3, Issue 2, 2015, Pages 108-122]
  • Allelopathy Effect of aqueous extract concentrations of saffron organs on germination characteristics and preliminary growth of three weed species [Volume 3, Issue 1, 2015, Pages 81-96]
  • Arid and semiarid Changes in cropping pattern and intensification based on virtual water with the saffron centrality (Case Study: Birjand plain) [Volume 3, Issue 1, 2015, Pages 18-30]
  • Available K content Evaluation of soil physical and chemical characteristics impacts on morphological criteria and yield of saffron (Crocus sativus L.) [Volume 3, Issue 2, 2015, Pages 188-203]
  • Available P content Evaluation of soil physical and chemical characteristics impacts on morphological criteria and yield of saffron (Crocus sativus L.) [Volume 3, Issue 2, 2015, Pages 188-203]

B

  • Bajestan Township The Role of Saffron as a Strategic Product in the Livelihoods of Rural Households of Iran (The Case of Bajestan Township) [Volume 3, Issue 1, 2015, Pages 64-80]
  • Birjand plain Effects of social, political and economic criteria on optimization of saffron cropping pattern by using shuffled frog leaping algorithm [Volume 3, Issue 2, 2015, Pages 123-133]

C

  • CCCMA Modeling of climate change effects on saffron water requirement in south Khorasan province by GIS [Volume 3, Issue 2, 2015, Pages 163-174]
  • Corm Evaluation of local and scientific knowledge in saffron agronomy (Case study: Sarayan) [Volume 3, Issue 1, 2015, Pages 31-50]
  • Corm Effects of biological and chemical fertilizers on quantity yield of saffron (Crocus sativus L.) in different planting densities [Volume 3, Issue 1, 2015, Pages 51-63]
  • Crop pattern Effects of social, political and economic criteria on optimization of saffron cropping pattern by using shuffled frog leaping algorithm [Volume 3, Issue 2, 2015, Pages 123-133]
  • Cropping year Effect of saffron continuous cultivation on some soil physical and chemical properties [Volume 3, Issue 2, 2015, Pages 97-107]
  • Crop residues Effect of Pleurotus florida fungi on chemical composition, ruminal degradability and gas production of saffron foliage residues [Volume 3, Issue 2, 2015, Pages 175-187]

D

  • Dormancy stage Phonological stages and formation of replacement corms of saffron (Crocus sativus L.) during growing period [Volume 3, Issue 2, 2015, Pages 134-154]
  • Dry Weight of Stigma Effects of biological and chemical fertilizers on quantity yield of saffron (Crocus sativus L.) in different planting densities [Volume 3, Issue 1, 2015, Pages 51-63]

E

  • Environmental pollutions Effects of biological and chemical fertilizers on quantity yield of saffron (Crocus sativus L.) in different planting densities [Volume 3, Issue 1, 2015, Pages 51-63]
  • Exports and imports Changes in cropping pattern and intensification based on virtual water with the saffron centrality (Case Study: Birjand plain) [Volume 3, Issue 1, 2015, Pages 18-30]

F

  • Field age Effect of saffron continuous cultivation on some soil physical and chemical properties [Volume 3, Issue 2, 2015, Pages 97-107]
  • Fungi treatment Effect of Pleurotus florida fungi on chemical composition, ruminal degradability and gas production of saffron foliage residues [Volume 3, Issue 2, 2015, Pages 175-187]

I

  • Inhibitory effect Effect of aqueous extract concentrations of saffron organs on germination characteristics and preliminary growth of three weed species [Volume 3, Issue 1, 2015, Pages 81-96]

L

  • Lime percentage The effects of farm age and region type on stigma yield and soil chemical properties of saffron farms in Birjand county [Volume 3, Issue 1, 2015, Pages 1-17]
  • LINGO Changes in cropping pattern and intensification based on virtual water with the saffron centrality (Case Study: Birjand plain) [Volume 3, Issue 1, 2015, Pages 18-30]
  • Livelihood The Role of Saffron as a Strategic Product in the Livelihoods of Rural Households of Iran (The Case of Bajestan Township) [Volume 3, Issue 1, 2015, Pages 64-80]

M

  • Mean Germination Time Effect of aqueous extract concentrations of saffron organs on germination characteristics and preliminary growth of three weed species [Volume 3, Issue 1, 2015, Pages 81-96]
  • Metabolisable energy Effect of Pleurotus florida fungi on chemical composition, ruminal degradability and gas production of saffron foliage residues [Volume 3, Issue 2, 2015, Pages 175-187]
  • Mother corm Phonological stages and formation of replacement corms of saffron (Crocus sativus L.) during growing period [Volume 3, Issue 2, 2015, Pages 134-154]
  • Multiple regression Evaluation of soil physical and chemical characteristics impacts on morphological criteria and yield of saffron (Crocus sativus L.) [Volume 3, Issue 2, 2015, Pages 188-203]

N

  • Nitroxin Effects of biological and chemical fertilizers on quantity yield of saffron (Crocus sativus L.) in different planting densities [Volume 3, Issue 1, 2015, Pages 51-63]

O

  • Organic matter Effect of saffron continuous cultivation on some soil physical and chemical properties [Volume 3, Issue 2, 2015, Pages 97-107]
  • Organic matter The effects of farm age and region type on stigma yield and soil chemical properties of saffron farms in Birjand county [Volume 3, Issue 1, 2015, Pages 1-17]
  • Organic matter digestibility Effect of Pleurotus florida fungi on chemical composition, ruminal degradability and gas production of saffron foliage residues [Volume 3, Issue 2, 2015, Pages 175-187]

P

  • PH The effects of farm age and region type on stigma yield and soil chemical properties of saffron farms in Birjand county [Volume 3, Issue 1, 2015, Pages 1-17]
  • Phosphorus The effects of farm age and region type on stigma yield and soil chemical properties of saffron farms in Birjand county [Volume 3, Issue 1, 2015, Pages 1-17]
  • Potential evaporation Modeling of climate change effects on saffron water requirement in south Khorasan province by GIS [Volume 3, Issue 2, 2015, Pages 163-174]
  • Productivity Presenting a comprehensive model for increasing productivity in saffron industry: Before cultivation to customer [Volume 3, Issue 2, 2015, Pages 108-122]

R

  • Rate of phenolics Study on trends in phenolic compounds during saffron plant growth by Folin Cio Calteau Micro method [Volume 3, Issue 2, 2015, Pages 155-162]
  • Root systems Phonological stages and formation of replacement corms of saffron (Crocus sativus L.) during growing period [Volume 3, Issue 2, 2015, Pages 134-154]

S

  • Saffron crop coefficient Modeling of climate change effects on saffron water requirement in south Khorasan province by GIS [Volume 3, Issue 2, 2015, Pages 163-174]
  • Saffron Marketing Presenting a comprehensive model for increasing productivity in saffron industry: Before cultivation to customer [Volume 3, Issue 2, 2015, Pages 108-122]
  • Saffron production The Role of Saffron as a Strategic Product in the Livelihoods of Rural Households of Iran (The Case of Bajestan Township) [Volume 3, Issue 1, 2015, Pages 64-80]
  • Scenario Changes in cropping pattern and intensification based on virtual water with the saffron centrality (Case Study: Birjand plain) [Volume 3, Issue 1, 2015, Pages 18-30]
  • Seedling Effect of aqueous extract concentrations of saffron organs on germination characteristics and preliminary growth of three weed species [Volume 3, Issue 1, 2015, Pages 81-96]
  • SFLA Effects of social, political and economic criteria on optimization of saffron cropping pattern by using shuffled frog leaping algorithm [Volume 3, Issue 2, 2015, Pages 123-133]
  • South Khorasan The effects of farm age and region type on stigma yield and soil chemical properties of saffron farms in Birjand county [Volume 3, Issue 1, 2015, Pages 1-17]
  • Stepwise regression Evaluation of soil physical and chemical characteristics impacts on morphological criteria and yield of saffron (Crocus sativus L.) [Volume 3, Issue 2, 2015, Pages 188-203]
  • Stigma dry weight Evaluation of soil physical and chemical characteristics impacts on morphological criteria and yield of saffron (Crocus sativus L.) [Volume 3, Issue 2, 2015, Pages 188-203]
  • Summer irrigation Evaluation of local and scientific knowledge in saffron agronomy (Case study: Sarayan) [Volume 3, Issue 1, 2015, Pages 31-50]
  • Sustainable Agriculture Effect of aqueous extract concentrations of saffron organs on germination characteristics and preliminary growth of three weed species [Volume 3, Issue 1, 2015, Pages 81-96]
  • Sustainable resource Changes in cropping pattern and intensification based on virtual water with the saffron centrality (Case Study: Birjand plain) [Volume 3, Issue 1, 2015, Pages 18-30]

T

  • Thornthwaite Modeling of climate change effects on saffron water requirement in south Khorasan province by GIS [Volume 3, Issue 2, 2015, Pages 163-174]

W

  • Water resources management Effects of social, political and economic criteria on optimization of saffron cropping pattern by using shuffled frog leaping algorithm [Volume 3, Issue 2, 2015, Pages 123-133]

Y

  • Yield gap Evaluation of local and scientific knowledge in saffron agronomy (Case study: Sarayan) [Volume 3, Issue 1, 2015, Pages 31-50]