Volume 12 (2024)
Volume 11 (2023)
Volume 10 (2022)
Volume 9 (2021)
Volume 8 (2020)
Volume 7 (2019-2020)
Volume 6 (2018-2019)
Volume 5 (2017-2018)
Volume 4 (2016-2017)
Volume 3 (2015-2016)
Volume 2 (2014-2015)
Volume 1 (2013-2014)
Effect of Reduced Levels of the Herbicide Haloxyfop R-methyl ester in Combination with Some Adjuvants on the Growth and Flowering of Saffron (Crocus sativus L.)

Safi-Allah Hamdard; Hamid Reza Fallahi; Hossein Hammami; hossein sahabi

Volume 13, Issue 1 , May 2025, Pages 1-21

https://doi.org/10.22077/jsr.2025.8793.1261

Abstract
  Introduction: Saffron (Crocus sativus L.) is one of the important medicinal plants in the arid and semi-arid regions of Iran. This plant has high economic value due to its pleasant taste and aroma as well as numerous medicinal properties. Therefore, the cultivation and production of this plant in areas ...  Read More

The Role of Indigenous Knowledge in Saffron Cultivation: A Strategy for Reducing the Impacts of Climate Change (Case Study: Neyshabur Plain)

Sina Farshchin

Volume 13, Issue 1 , May 2025, Pages 22-34

https://doi.org/10.22077/jsr.2025.9228.1272

Abstract
  Introduction: In recent decades, climate change has become one of the most critical challenges facing agriculture in arid and semi-arid regions of Iran. This phenomenon has led to a reduction in water resources, degradation of soil quality, and shifts in cropping patterns, posing a serious threat to ...  Read More

Comparison of Yield and Yield Components of Cumin and Sesame Plants After Saffron Harvest

Ali Abedinzadeh; Ahmad Ghanbari; Mohammad Reza Asgharipour; Alireza Sirousmehr; Ahmad Ahmadian

Volume 13, Issue 1 , May 2025, Pages 35-51

https://doi.org/10.22077/jsr.2025.9293.1276

Abstract
  Introduction: Saffron (Crocus sativus L.), recognized as the world’s most expensive agricultural and medicinal crop, holds a pivotal role in Iran’s agricultural economy, particularly in arid and semi-arid regions such as Torbat Heydarieh and Zaveh. After saffron harvest, the fields are typically ...  Read More

Studying the Structure of the Iranian Saffron Market and its Position in the Global Market

Zeinab Moinoddini

Volume 13, Issue 1 , May 2025, Pages 52-62

https://doi.org/10.22077/jsr.2025.8535.1256

Abstract
  Introduction: Iran, with its diverse climate and fertile soil, plays a significant role in the global production of agricultural products, including saffron. Saffron is one of the most valuable agricultural commodities in Iran, contributing substantially to the country's non-oil exports. Despite being ...  Read More

Effect of Planting Time on Yield of Saffron (Crocus sativus L.) Ecotype in Khash Region

Khaled Miri; Hadi Zeraatgar; عادل پردل

Volume 13, Issue 1 , May 2025, Pages 63-73

https://doi.org/10.22077/jsr.2025.9379.1277

Abstract
  Introduction: Saffron is a subtropical species that thrives in regions characterized by mild winters and, arid summers. While it exhibits considerable cold resistance, the plant's growth cycle occurs during the autumn, winter, and early spring, necessitating favorable and temperate conditions during ...  Read More