Journal of Saffron Research

Volume & Issue: Volume 13, Issue 1 - Serial Number 24, 2025

Effect of Reduced Levels of the Herbicide Haloxyfop R-methyl ester in Combination with Some Adjuvants on the Growth and Flowering of Saffron (Crocus sativus L.)

Pages 1-21

10.22077/jsr.2025.8793.1261

Safi-Allah Hamdard; Hamid Reza Fallahi; Hossein Hammami; Hossein Sahabi

The Role of Indigenous Knowledge in Saffron Cultivation: A Strategy for Reducing the Impacts of Climate Change (Case Study: Neyshabur Plain)

Pages 22-34

10.22077/jsr.2025.9228.1272

Sina Farshchin

Comparison of Yield and Yield Components of Cumin and Sesame Plants After Saffron Harvest

Pages 35-51

10.22077/jsr.2025.9293.1276

Ali Abedinzadeh; Ahmad Ghanbari; Mohammad Reza Asgharipour; Alireza Sirousmehr; Ahmad Ahmadian

Studying the Structure of the Iranian Saffron Market and its Position in the Global Market

Pages 52-62

10.22077/jsr.2025.8535.1256

Zeinab Moinoddini

Effect of Planting Time on Yield of Saffron (Crocus sativus L.) Ecotype in Khash Region

Pages 63-73

10.22077/jsr.2025.9379.1277

Khaled Miri; Hadi Zeraatgar; Adel Pordel

The Effect of Eight Weeks of Saffron Supplementation Along with Resistance Training on Serum Leptin, Interleukin 6 and Insulin Levels in Overweight Men

Pages 74-87

10.22077/jsr.2025.9447.1279

Pariya Maghouli; Roghayyeh Afroundeh; Ameneh Pourrahim Ghouroghchi

Investigating the Effect of Biological and Chemical Fertilizers and Water Availability on the Leaf and Corm Element Concentrations and Stigma Quality in Saffron

Pages 88-110

10.22077/jsr.2025.8156.1240

Mahdi Ebrahimi; Mohsen Pouyan; Mohammad Ali Behdani; Sareh Hosseini; Tayebeh Shahi; Hosein Ragh Ara; Hossein Sahabi

Socio-Economic Evaluation of Replacing Wheat Cultivation with Saffron (Case Study: Halilrud Riverside)

Pages 123-111

10.22077/jsr.2025.9874.1283

atiyeh zeinali kermani; hossein mehrabi boshrabadi; Somayeh Amirtaimoori

Sustainable Optimization of Saffron Production through Zone-Specific Management of Soil Chemical Properties in Arid Regions: A Case Study of Gonabad

Pages 140-124

10.22077/jsr.2025.9887.1284

Javad Momeni Damaneh; Ehsan Tamassoki

The Effect of Different Levels of Sheep Manure and Sulfur on Biochemical Traits and Active Ingredients of Saffron (Crocus sativus L.)

Pages 141-155

10.22077/jsr.2025.9210.1271

Mohammad Hossein Aminifard; Ali Khaksari Moghadam; Hassan Bayat; Hamid-Reza Fallahi

Assessment of Climate Smart Agricultural Strategies for Adaptation to Climate Change (Case Study: Saffron Farmers in Sarayan City)

Pages 156-172

10.22077/jsr.2025.9030.1265

Morteza Esmailnejad

Impact of Climate Change on Saffron Production: Issues, Challenges, and Opportunities

Pages 173-197

10.22077/jsr.2025.9147.1269

Surur Khorramdel; Atefeh Mirzaeian

Journal Archive

Volume 13 (2025)

Issue 1

Volume 12 (2024)

Volume 11 (2023)

Volume 10 (2022)

Volume 9 (2021)

Volume 8 (2020)

Volume 7 (2019)

Volume 6 (2018)

Volume 5 (2017)

Volume 4 (2016)

Volume 3 (2015)

Volume 2 (2014)

Volume 1 (2013)