Document Type : Original Article

Authors

1 Associate Professor, Department of Horticultural Science and the Research Center for Special Plants of the Region, Faculty of Agriculture, University of Birjand, Birjand, Iran.

2 M.Sc. Student in Medicinal Plants, Department of Horticultural Science, Faculty of Agriculture, University of Birjand, Birjand, Iran.

3 Associate Professor, Department of Horticultural Science, Faculty of Agriculture, University of Birjand, Birjand, Iran.

4 -Associate Professor, Department of Plant Production and Genetics, Faculty of Agriculture, University of Birjand, Birjand, Iran. - Plant and Environmental Stresses Research Group (PESRG), University of Birjand, Birjand, Iran

Abstract

Introduction: Saffron (Crocus sativus L.) is the most expensive agricultural product and one of the most valuable medicinal and spice plants that have many uses in the food and medicine industries. Iran is the largest producer and exporter of saffron in the world, and about 90% of the world's annual saffron production is produced in Iran, mainly in Razavi Khorasan and South Khorasan provinces. A balanced supply of nutrients is one of the main important factors in the sustainable saffron production, especially in arid and semi-arid areas. Potassium and sulfur, as two essential and widely used elements, play a significant role in the synthesis of proteins, activating enzymes, transferring sugar, increasing carbon dioxide absorption and photosynthesis. Seaweed extract is also one of the compounds that stimulate plant growth and the quality of products. The aim of this study was to investigate the effect of potassium sulfate and seaweed extract on the stigma quality and the content of leaf photosynthetic pigments.
 
Materials and Methods: This experiment was carried out in the growing seasons of 2018 and 2019, as factorial based on a randomized complete block design with three replications, in Sarayan, Iran. Experimental factors were four levels of potassium sulfate (0, 100, 200, and 300 kg ha-1) and three levels of Acadian seaweed (0, 1, and 2 per thousand). Before conducting the experiment, soil sampling was done from a depth of 0-30 cm (Table 1). Plots dimension was 2×1 m, with for planting rows in each. The distance between the plots was 0.5 m and between the blocks was 1.5 m. Before planting, the corms (8-10 g) were disinfection with benomyl fungicide. Potassium sulfate applied simultaneously with corms planting. For application of seaweed extract, after preparing the solutions with desired concentrations, foliar spraying was done using a sprayer three times in 20th February and 5th and 20th March, 2018. The flowers in the first growing season (autumn of 2017), were not harvested, because the treatments were not yet fully applied. Simultaneously with the beginning of flowering, in the second flowering season (in late November 2018), the flowers of each plot were collected daily. The stigmas were dried under laboratory condition at the shade for a week. Then, the qualitative parameters of stigma (anthocyanin, antioxidant, phenol, crocin, picrocrocin and safranal) were measured. In addition, during vegetative growth, the content of photosynthetic pigments (carotenoids, chlorophylls a, b and total) of leaves were determined. Statistical analysis of data was done using SAS 9.4 software. Means were compared using a protected LSD test at the 5% level of probability.
 
Results and Discussion: The interaction effect of experimental factors was significant on the content of picrocrocin, safranal and antioxidant of stigma as well as the amount of chlorophyll and carotenoid in the leaves. The highest amounts of picrocrocin, safranal and antioxidant activity were obtained in the combined application of 300 kg ha-1 potassium sulfate + foliar spraying of seaweed extract with a concentration of 2 per thousand, which were respectively, 32.8, 23.9 and 21.1% more than the control treatment (no use of potassium sulfate and seaweed extract). The highest values of chlorophyll a, chlorophyll b, total chlorophyll and carotenoids (0.17, 0.037, 1.99 and 1.01 mg g-1 FW, respectively) were gained with the combined application potassium sulfate (100 to 300 kg ha-1) plus seaweed extract (1-2 per thousand), which were 54.4, 60.8, 131.3 and 68.3% higher than the control, respectively. The simple effect of experimental factors was significant on crocin and anthocyanin content of stigma. Increasing the application rate of potassium sulfate from 0 to 300 kg ha-1, improved the amount of crocin by three times and the amount of anthocyanin by 8.9%. In addition, the amount of crocin and anthocyanin in the condition of seaweed extract application (concentration of 2 parts per thousand) was 166.7 and 12.7% higher than the control (no-seaweed application).
 
Conclusion: Based on the results of this research, the combined application of potassium sulfate and seaweed extract is recommended to improve the biochemical properties and bioactive compounds of saffron.

Keywords

Agha Alikhani, M., Iranpour, A., & Naghdi Badi, H. (2013). Changes in agronomical and phytochemical yield of purple coneflower (Echinacea purpurea (L.) moench) under urea and three biofertilizers application. Journal of Medicinal Plants, 46, 121-136.
Akbarian, M.M., Sharifabad, H.H., Noormohammadi, G., & Kojouri, FD. (2012). The effect of potassium, zinc and iron foliar application on the production of saffron (Crocus sativa). Annals of Biological Research, 3(12), 5651-5658.
Ardebili, Z.O., Ardebili, N.O., & Mahdi Hamdi, S.M. (2011). Physiological effects of' Pseudomonas fluorescens on tomato (Lycopersicon esculentum Mill.) plants and its possible impact on Fusarium oxysporum f. sp. Lycopersici. Australian Journal of Crop Science, 5(12), 1631-1638.
Arnon, A.J.A.J. (1967). Method of extraction of chlorophyll in the plants. Agronomy Journal, 23(1), 112-121.
Arshad, M., Nazarideljo, M.J., & haghshenas, M. (2019). Effect of potassium and calcium foliar application on quantity and quality of strawberry (ragaria x ananassa Duch cv. Selva). Journal of Plant Process and Function, 8(29), 193-203. [in Persian with English Summary].
Askary, M., Behdani, M.A., Mollaei, H., & Fallahi, H.R. (2023). Evaluation of the effects of organic and conventional cultivation practices on phytochemical and anti-cancer activities of saffron (Crocus sativus L.). Journal of Agrcultural Science and Technology, 25(1), 139-154.
Basatpour, G., Kheirkhah, M., & Babaeian, M. (2022). Effect of sulfur and potassium fertilizers on yield and yield components of saffron (Crocus sativus L.) in Kermanshah. Journal of Saffron Research, 9(1), 228-242. (In Persian with English Summary).
Behdani, M.A., & Fallahi, H.R. (2015). Saffron: Technical Knowledge Based on Research Approaches. University of Birjand Press, Birjand, Iran. [in Persian].
Behdani, M.A., Gerami Sadeghian, M., Eslami, S. V., & Hossein Aminifard, M. (2020). Effect of foliar application of seaweed extract and liquid poultry manure on vegetative growth and yield of saffron (Crocus sativus L.) Saffron Agronomy & Technology, 8(3): 307-323. (In Persian with English Summary).
Bhandari, P.R. (2015). Crocus sativus L. (saffron) for cancer chemoprevention: a mini review. Journal of Traditional Complementary Medicine, 5(2), 81-87.
Chuah, A.M., Lee, Y.C., Yamaguchi, T., Takamura, H., Yin, L.J., & Matoba, T.J. (2008). Effect of cooking on the antioxidant properties of coloured peppers. Food Chemistry, 111(1), 20-28.
Del Pozo, A., Pérez, P., Gutiérrez, D., Alonso, A., Morcuende, R., & Martínez-Carrasco, R. (2007). Gas exchange acclimation to elevated CO2 in upper-sunlit and lower-shaded canopy leaves in relation to nitrogen acquisition and partitioning in wheat grown in field chambers. Environmental Experimental Botany, 59(3), 371-380.
Ebelhar, S., & Varsa, E. (2000). Applications in sustainable production: Tillage and potassium placement effects on potassium utilization by corn and soybean. Communications in Soil Science Plant Analysis, 31(11), 2367-2377.
El-Bassiony, A., Fawzy, Z., El-Samad, EA., & Riad, G. (2010). Growth, yield and fruit quality of sweet pepper plants (Capsicum annuum L.) as affected by potassium fertilization. Journal of American Science, 6(12), 722-729.
Fallahi, H.R., Hosseini, S.A.H., Sahabi, H., Aghhavani-Shajari, M., Zareei, E., Ghaemi-Poor, F., & Maraki, Z. (2019). Effects of nutrients spraying on saffron stigma quality in a one-year-old field. 8th National Congress on Medicinal Plants. 24-25 April, Tehran. p 378.
Fallahi, H.R., Salariyan, A., & Aghhavani-Shajari, M. (2021a). Analytical review on nutritional management of saffron. 6th National Conference on Saffron,Gonabad, Iran (In Persian with English Summary).
Fallahi, H.R., Aghhavani-Shajari, M., Sahabi, H., Behdani, M.A.,Sayyari-Zohan, M.H., & Vatandooste, S. (2021b). Influence of some pre and post-harvest practices on quality of saffron stigmata. Scientia Horticulturae, 278, 109846.
Fallahi, H.R., & Salariyan, A. (2023). Evaluation of saffron irrigation and nutritional management among different farmers groups compared to experts recommendations. Saffron Agronomy and Technology, 10(4), 371-390 [In Persian with English Summary].
Ghasemzadeh, A., & Jaafar, H.Z. (2011). Effect of CO2 enrichment on synthesis of some primary and secondary metabolites in ginger (Zingiber officinale Roscoe). International Journal of Molecular Sciences, 12(2), 1101-1114.
Golzari Jahan Abadi, M., Behdani, M.A., Sayyari Zohan, M.H., & Khorramdel, S. (2016). Effect of some fertilizer sources and mother corm weight on growth criteria and qualitative traits of saffron (Crocus sativus L.). Journal of Saffron Research, 4(2), 172-186. [In Persian with English Summary].
Grami Sadeghian, M. (2019). Study of the effect of different levels of foliar application of Acadian seaweed and Biomex poultry liquid fertilizer on the growth and yield of saffron. Master's Thesis. University of Birjand, Birjand, Iran (In Persian with English Summary).
Hassanian Badi, S., Tabatabaeian, J., & Kadkhodaee, A. (2019). Effect of foliar application of micronutrients on quantitative and qualitative traits of saffron (Crocus sativus L.). 16th National Congress of Agricultural Sciences and Plant Breeding of Iran. [In Persian].
Hosseini, F., Amiri, ME., & Razavi, F. (2019). Improvement of anthocyanin and antioxidant properties of strawberry (cv. amaros) by calcium lactate and potassium sorbate application. Journal of Plant Productions, 42(4), 455-468.
IMA (Iran Ministry of Agriculture). 2023. Agricultural Statistics Report of Year 2022, Volume 3: Horticultural and Greenhoyse Products, 401p [In Persian].
INSO (Iranian National Standardization Organization). 2013. Saffron: Test Methods (Code: 259-2). 5th Revision. Available at: https://standard.inso.gov.ir/ (In Persian).
Khandan Deh Arbab, S. 2018. Effect of amino acid, algae extract and corm weight on quantitative, qualitative characteristics of saffron (Crocus sativus L.).  M Sc Thesis, University of Birjand, [In Persian].
Khandan Deh-Arbab, S., Aminifard, M.H., Fallahi, H.R., & Kaveh, H. (2020). Evaluating the effects of growth promoting fertilizer containing seaweed extract and mother corm weight on antioxidant activity and stigma quality of saffron. Plant Productions, 43(2), 213-226. [In Persian].
Khandan Deh-Arbab, S., Aminifard, M.H., Fallahi, H.R., & Kaveh, H. (2021). Effects of different levels of algae extract and mother corm weight on photosynthetic pigment content, growth and yield of saffron. Journal of Saffron Research, 9(2), 296-309. [In Persian].
Mafakheri, S. (2017). Effect of application of some organic and chemical fertilizers on morphological and biochemical traits of fenugreek (Trigonella foenum-graecum L.). Plant Production,  40(3), 27-41. [in Persian].
Malakouti, M., Malakouti, A., Bybordi, I., & Khamesi, E. (2010). Zinc is the neglected element in the life cycle of plant. Middle Esatern and Russian Journal of Plant Scinece and Biotechnology, 1(1), 1-12.
Marschner, P. (2012). Mineral Nutrition in Higher Plant. Academic press inc Orlando, Florida.
Naghdibadi, H.A., Omidi, H., Golzad, A., Torabi, H., & Fotoukian, MH. (2011). Change in crocin, safranal and picrocrocin content and agronomical characters of saffron (Crocus sativus L.) under biological and chemical of phosphorous fertilizers. Journal of Medicinal Plants, 40, 58-68. [in Persian].
Nair, P., Kandasamy, S., Zhang, J., Ji, X., Kirby, C., Benkel, B., Hodges, M.D., Critchley, A.T., Hiltz, D., & Prithiviraj, B. (2012). Transcriptional and metabolomic analysis of Ascophyllum nodosum mediated freezing tolerance in Arabidopsis thaliana. BMC Genomics, 13, 2-33.
Omid Beigi, R. (2000). Methods of Production and Processing of Medicinal Plants. Vol. 1. Fekr Rooz Publications. [In Persian].
Pise, N.M., & Sabale, A.J.J.P. (2010). Effect of seaweed concentrates on the growth and biochemical constituents of Trigonella foenum-graecum L.  Journal of Phytology, 2(4), 50-56.
Raeis-Mirzaei, F. (2019). Effect of cultivation methods, urban waste compost and spray of seaweed extracts on quantitative and qualitative yield of saffron (Crocus sativus L.). Shahed University Thesis. Tehran. [In Persian].
Ranjbar, M., Esmaeilizadeh,, M., Karimi, H.R., Shamshiri, M.H. 2021. Study of foliar application effects of silicon and potassium on some vegetative indicators and photosynthetic activity of pistachio seedlings cv.Badami E- Riz under salinity stress. The 12th Congress of Horticultural Sciences of Iran, 5-7 September, Rafsanjan, Iran [In Persian].
Ross, R.E., & Holden, D. (2012). A commercial extract of the brown seaweed Ascophyllum nodosum suppresses avocado thrips and persea mites in field-grown 'Hass' avocados, A practical field perspective. Acta Horticulturae, 1009: 139-147.
Shahbazi, F., Nejad, M.S., Salimi, A., & Gilani, A. (2015). Effect of seaweed extracts on the growth and biochemical constituents of wheat. International Journal of Agriculture Crop Science,. 8(3), 283-287.
Tabatabaeian, J., Hassanian Badi, S., & Kadkhodaee, A. (2020). Effect of micronutrient foliar application on quantitative and qualitative traits of saffron (Crocus sativus L.). Saffron Agronomy Technology, 8(2), 147-163. [in Persian].
Thirumaran, G., Karmakar, P., & Anantharaman, P. (2006). Effect of seaweed extracts used as fertilizer for Abelmoschus esculentus. Journal of Ecobiology, 19(4), 373.
Turkmen, N., Sari, F., & Velioglu, YS. (2005). The effect of cooking methods on total phenolics and antioxidant activity of selected green vegetables. Food Chemistry, 93(4), 713-718.
Uchida, R. (2000). Essential nutrients for plant growth: nutrient functions and deficiency symptoms. Plant Nutrient Management in Hawaii’s Soils, 4, 31-55.
Wang, S.Y., Bunce, J.A., & Maas, J. (2003). Elevated carbon dioxide increases contents of antioxidant compounds in field-grown strawberries. Journal of Agricultural Food Chemistry, 51(15), 4315-4320.
Wrosotad, R.E. (1976). Color and Pigment Analysis in Fruit Products. Oregon State University Publications Limited, Cornwalis.
Wu, S.J., & Ng, L.T. (2008). Antioxidant and free radical scavenging activities of wild bitter melon (Momordica charantia Linn. var. abbreviata Ser.) in Taiwan. Food Science Technology, 41(2), 323-330.
Zabihi, H.R., & Feizi, H. (2014). Saffron response to the rate of two kinds of potassium fertilizers. Saffron Agronomy and Technology, 2(3), 191-198. [In Persian].
Zgallaï, H., Steppe, K., & Lemeur, R. (2006). Effects of different levels of water stress on leaf water potential, stomatal resistance, protein and chlorophyll content and certain anti‐oxidative enzymes in tomato plants. Journal of Integrative Plant Biology, 48(6), 679-685.