Document Type : Original Article

Author

Dept. Plant Protection Shahre Rey Islamic Azad University Tehran, Iran

Abstract

The saffron (Crocus sativus L.- Iridaceae) or red gold is an invaluable and economic agricultural crop which can be an important product for exportation. Saffron fields comprise some agricultural pests which are active in different regions of Iran and damage to the crop. In this faunistic survey, the fauna of beneficial Arthropoda (predators and parasitoids) was studied in some saffron fields of Iran (Southern Khorasan, Razavi Khorasan, Kerman, Fars and Lorestan provinces, Iran). In total, 31 predator insects within five orders, Coleoptera (Carabidae, Staphylinidae), Diptera (Asilidae, Syrphidae), Hymenoptera (Formicidae), Thysanoptera (Thripidae) and Heteroptera (Anthocoridae, Miridae, Nabidae, Reduviidae), and also five species of Araneae (spider) and five species of Acari were collected and identified as the predator arthropods. Additionally, 26 species of parasitoids in two orders, Diptera (Tachinidae) and Hymenoptera (Braconidae, Chalcididae, Eulophidae, Ichneumonidae, Pteromalidae) were collected. Among the collected natural enemies, three species Apechthis capulifera (Kriechbaumer, 1887), Virgichneumon albilineatus (Gravenhorst, 1820) and Netelia melanura (Thomson, 1888) (all Ichneumonidae) are new records for the fauna of Iran. Upon the present investigation, totally 67 species of predator and parasitoid arthropods were collected from saffron fields and neighbouring areas. High diversity of natural enemies is important in biological control of agricultural pests, and crop pollination.

Keywords

Amir-Ghasemi, T., 2009. Saffron - Red Gold of Iran. Publication of Ayandegan, Iran. 112 p. [in Persian].
Arnett, R.H., Jr., 1985. American Insects: a Handbook of the Insects of America North of Mexico.  Van Nostrand Reinhold, New York, xiii + 850 p.
Bathaie, S.Z., and Mousavi, S.Z., 2010. New applications and mechanisms of action of saffron and its important ingredients. Crit. Rev. Food Sci. Nutr. 50, 761-786.
Behdani, M.A., and Fallahi, H.R., 2015. Saffron: Technical knowledge based on research approaches. Publication of Birjand University, Iran. 412 p. [in Persian].
Bellows, T.S., and Fisher, T.W., 1999. Hand-book of Biological Control. Academic Press, San Diego, California, 1046 p.
Borror, D.J., Triplehorn, C.A., and Johnson, N.F., 1989. An Introduction to the Study of Insects. 6th Edition.  Saunders College Publishing, Philadelphia, Pennsylvania, 875 p.
Croft, B.A., 1990. Arthropod biological control agents and pesticides. John Wiley and Sons, New York, 723 p.
Delgado, C.M., Arambura, A.Z., and Diaz-Marta, G.L.A., 2006. Saffron: Color taste and aroma, Albacete, Spain, pp. 1-30.
Dhar, A.K., 1992. Bio-ecology and control of corm rot of saffron (Crocus sativus L.). MSc Thesis, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, India, 109 p.
Ebrahimzadeh, H., Rajabian, T., Abrishamchi, P., Karamian, R., and Sabora, A., 2014. Saffron. Tehran University Publication, Iran. 642 p. [in Persian].
Esteki, M., Emami, S., Hosseini, F., 2016. Saffron cultivation guide in Iran. Publication of Marz-e Danesh, 150 p. [in Persian].
Ghamarnia, H., and Soltani, N., 2016. Cultivable area zoning of saffron in Kermanshah province: An option for crop pattern change to cope water scarcity. J. Land Manag. 4(1), 1-11. [in Persian with English Summary].
Golmohammadi, F., 2014. Saffron and its farming, economic importance, export, medicinal characteristics and various uses in South Khorasan province- East of Iran. IJFAS. 3(5), 566-596.
Gurr, G., and Wratten, S.D., 2000. Biological Control: Measures of success. Kluwer Academic Publishers, Boston, Massachusetts, 429 p.
Kafi, M., Koocheki, A., Mohassel, M.H., and Nassiri, M., 2006. Saffron production and processing. Science Publishers, New Hampshire, USA, 244 p.
Kenis, M., Hurley, B.P., Colombari, F., Lawson, S., Sun, J., Wilcken, C., Weeks, R., and Sathyapala, S., 2019. Guide to the classical biological control of insect pests in planted and natural forests, FAO Forestry Paper No. 182. Rome, FAO, 96 p.
Khazdair, M.R., Boskabady, M.H., Hosseini, M., Rezaee, R., and Tsatsakis, A.M., 2015. The effects of Crocus sativus (saffron) and its constituents on nervous system: A review. Avicenna J. Phytomed. 5(5), 376-391.
Khorramdel, S., Rezvani Moghaddam, P., Mollafilabi, A., Valizadeh, S., 2017. Investigation of weed species diversity and community structure in saffron fields of Khorasan. Saffron Agron. & Technol. 5(3), 211-229. [in Persian with English Summary].
Kianbakht, S., 2009. A systematic review on pharmacology of saffron and its active constituents. J. Med Plant Res. 28(4), 1-23.
Maredia, K.M., Dakouo, D., Mota-Sanchez, D., 2003. Integrated pest management in the global arena. Cromwell Press, Trowbridge, UK, 512 p.
Mir, G.M., 1992. Saffron agronomy in Kashmir. Gulshan Publishers, Srinagar, India, 163 pp.
Mollazadeh, H., Emami, S.A., and Hosseinzadeh, H., 2015. Razi’s Al‐Hawi and saffron (Crocus sativus): a review. Iran. J. Basic Med. Sci. 18, 1153‐1166. [in Persian with English Summary].
Naumann, I.D., and Carne, P.B., 1991. The insects of Australia. Melbourne University Press, Melbourne, Australia & UCL Press Limited, London, England, 1137 p.
Negbi, M., 1992. Saffron (Crocus sativus L.). Amsterdam: Harwood Academic Publishers, 154 p.
Negbi, M., Dagan, B., Dror, A., and Basker, D., 1989. Growth, flowering, vegetative reproduction and dormancy in the saffron crocus (Crocus sativus L.). Isr. J. Bot. 38, 95-113.
Nehvi, F.A., and Wani, S.A., 2008. Saffron production in Jammu and Kashmir, Directorate of Extension Education. SKUAST-K, India.
Ordoudi, S.A., and Tsimidou, M.Z., 2004. Saffron quality: effect of agricultural practices, processing and storage. In: Dris, R., Jain, S.M. (Eds.), Production practices and quality assessment of food crops. Vol. I. Kluwer Academic Publishers, Netherlands, pp. 209-260.
Quicke, D.L.J., 2015. The Braconid and Ichneumonid Parasitoid Wasps: Biology, Systematics, Evolution and Ecology. Wiley Blackwell, Chichester, 688 p.
Radjabi, G., 2003. Insect Ecology Applied and Considering the Conditions of Iran. Ministry of Jihad-e Agriculture, Agricultural Research and Education Organization, 622 p. [in Persian].
Shirani Rad, A.H., Kasraie, P., and Mohammadbeygi, F., 2013. Modern Encyclopedia of Medicinal Plants. Sayeh-Gostar Publication, Iran. 340 p. [in Persian].
Shokati, B., Asgharipour, M.R., Ghanbaria, A., and Feizizadeh, B., 2016. Suitability assessment of Saffron cultivation using GIS based multi-criteria decision analysis approach; study area: East-Azerbaijan province. Desert. 21(2), 115-131.
Vincent, C., Goethel, M.S., and Lazarovits, G., 2007. Biological control: A global perspective. CAB International, 432 p.
Yu, D.S., van Achterberg, C., and Horstmann, K., 2016. Taxapad 2016, Ichneumonoidea 2015, Database on flash-drive. www.taxapad.com, Nepean, Ontario, Canada.