Ahmadi, J., Seyfi, M., & Amini, M. (2012). Effect of spraying micronutrients Fe, Zn and Ca on grain and oil yield of sesame (Sesamus indicum L.) varieties. Electronic Journal of Crop Production, 5, 115-130. [in Persian]
Aminifard, M. H., & Ahmadi, f. (2018). Effects of of fulvic acid and cow manure on stigma active components and petal Antiradical Activity of saffron (Crocus sativus L.). Saffron Agronomy and Technology, 6(4), 415-428. [in Persian]. doi:10.22048/jsat.2017.99009.1260.
Aminifard, M. H., Ahmadi, f., & Gazel, R. (2020). Effects of different fulvic acid and cow manure levels on physiological characteristics and flower yield of saffron (Crocus sativus L.) in the first year. Journal of Saffron Research, 7(2), 299-310. doi:10.22077/jsr.2018.1013.1044.
Amiri, M. E. (2008). Impact of animal manures and chemical fertilizers on yield components of saffron (Crocus sativus L.). American-Eurasian Journal of Agriculture Environmental Science, 4(3), 274-279.
Arnon, A. J. A. J. (1967). Method of extraction of chlorophyll in the plants. Agronomy journal, 23(1), 112-121.
Balakumbahan, R., & Rajamani, K. (2010). Effect of biostimulants on growth and yield of Senna (Cassia angustifoliavar KKM. 1). Journal of Horticultural Science & Ornamental Plants, 2(1), 16-18.
Basatpour , G., Kheirkhah, M., & Babaeian, M. (2021). Effect of Sulfur and Potassium Fertilizers on Yield and Yield Components of Saffron (Crocus sativus L.) in Kermanshah. Journal of Saffron Research 9(1), 228-242 [in Persian]
Behdani, M. A., Gerami Sadeghian, M., Eslami, S. V., & Aminifard, M. H. (2022). Evaluation of acadian seaweed extract and biomex liquid poultry on the qualitative traits and secondary metabolites of saffron (Crocus sativus L.). Journal of Saffron Research, 10(1), 14-27.
Chuah, A. M., Lee, Y.-C., Yamaguchi, T., Takamura, H., Yin, L.-J., & Matoba, T. J. (2008). Effect of cooking on the antioxidant properties of coloured peppers. Food Chemistry, 111(1), 20-28.
Delfine, S., Tognetti, R., Desiderio, E., & Alvino, A. (2005). Effect of foliar application of N and humic acids on growth and yield of durum wheat. Agronomy for Sustainable Development, 25(2), 183-191.
Fallahi, H.R., and Salariyan, A. 2023. Evaluation of Saffron Irrigation and Nutritional Management among Different Farmers Groups Compared to Experts Recommendations. Saffron Agronomy & Technology, 10(4): 371-390. [in Persian]
Gendy, A., Said-Al Ahl, H., & Mahmoud, A. A. (2012). Growth, productivity and chemical constituents of Roselle (Hibiscus sabdariffa L.) plants as influenced by cattle manure and biofertilizers treatments. Australian Journal of Basic Applied Sciences, 6(5), 1-12.
Gharib, S., El-Mogy, M. M., Gawad, A., & Shalaby, E. A. (2011). Influence of compost, amino and humic acids on the growth, yield and chemical parameters of strawberries. Journal of Medicinal Plants Research, 5(11), 2304-2308.
Ghasemzadeh, A., & Jaafar, H. Z. (2011). Effect of CO2 enrichment on synthesis of some primary and secondary metabolites in ginger (Zingiber officinale Roscoe). International Journal of Molecular Sciences, 12(2), 1101-1114.
Gholizade, Z., Aminifard, M., & Sayyari, M. (2017). Evaluating the effects of municipal waste compost and corm weight on qualitative characteristic and secondary metabolites of saffron (Crocus sativus L.). Plant Productions, 40(3), 53-64.
Golzari Jahan Abadi, M., Behdani, M. A., Sayyari Zahan, M. H., & Khorramdel, S. (2017). Effect of some fertilizer sources and mother corm weight on growth criteria and qualitative traits of saffron (Crocus sativus L.). Journal of Saffron Research, 4(2), 172-186. doi:10.22077/jsr.2017.518.
Haghirossadat, F., Bernard, F., Kalantar, M., Sheikhha, M., Hokmollahi, F., Azimzadeh, M., & Hoori, M. (2010). Bunium persicum (Black Caraway) of Yazd province: chemical assessment and Evaluation of its antioxidant effects. SSU_Journals, 18(3), 284-291.
Hammad, H. S., Al-Mandalawi, A. A. M., & Hamdi, G. J. (2019). Effect of manure on growth and yield of broccoli. International Journal of Vegetable Science, 25(4), 400-406.
Hapkins, W. (1999). Introductin to plant physiology. Vol 1 and 2. In: John Wiley and Sons, New York.
Hosseinpour azad, N., Nematzadeh, G. H., Gouliano, G., Ranjbar, G. A., & Yamch, A. (2016). Identification of Apo- Carotenoids' crocin and crocetin isomers in saffron crude extracts by HPLC coupled to atmospheric pressure chemical ionization and high resolution orbitrap mass spectrometry. Saffron Agronomy and Technology, 4(4), 291-299. [in Persian]
Ismaeili, V., Moradi, P., & Ansari, K. (2015). Changes of crocin, picrocrocin and safranal in saffron (Crocus sativus L.) treated with compost and biological fertilizations. Paper presented at the The first nationalconference on the use of medicinal plants and traditional medicine in life style, University of Torbat Heidariyeh, Iran, 6 December 2015.
INSO 259-2, 5th Revision. (2013). Saffron-Test metods. Iranian National Standardization Organization.
Jeong, S. T., Goto-Yamamoto, N., Kobayashi, S., & Esaka, M. (2004). Effects of plant hormones and shading on the accumulation of anthocyanins and the expression of anthocyanin biosynthetic genes in grape berry skins. Plant Science, 167(2), 247-252.
Karimi, F., Bahmanyar, M. A., & Shahabi, M. (2012). Improving the content of oil, protein and some yield components of canola in two calcareous soil, consequence the sulfur and cattle manure application. Journal of Agricultural Science Sustainable Production, 22(3), 71-85.
Koocheki, A., & Khajeh-Hosseini, M. (2020). Saffron: Science, Technology and Health. 1st Edition. Woodhead Publishing.
Loper, J., & Schroth, M. (1986). Importance of siderophores in microbial interactions in the rhizosphere. In Iron, Siderophores, and Plant Diseases (pp. 85-98): Springer.
Müller, V., Lankes, C., Zimmermann, B. F., Noga, G., & Hunsche, M. (2013). Centelloside accumulation in leaves of Centella asiatica is determined by resource partitioning between primary and secondary metabolism while influenced by supply levels of either nitrogen, phosphorus or potassium. Journal of Plant Physiology, 170(13), 1165-1175.
Nguyen, P. M., Kwee, E. M., & Niemeyer, E. D. (2010). Potassium rate alters the antioxidant capacity and phenolic concentration of basil (Ocimum basilicum L.) leaves. Food Chemistry, 123(4), 1235-1241.
Omid Beygi, R., Sadeghi, B., & Ramezani, A. A. (2000). Effects of cultivation site on quality of saffron (Crocus sativus L.). Iranian Journal of Horticultural Science Technology, 1(3-4), 167-178.
Pasban, F., Balouchi, H., Yadavi, A., Salehi, A., Attarzadeh, M. J. J. o. A. S., & Production, S. (2015). The role organic and biological fertilizers in qualitative and quantitative yield of soybean (Glycine max L.) cv Williams. Journal of Agricultural Science and Sustainable Production, 25(3), 137-149. [in Persian with English Summary].
Pérez‐López, A. J., del Amor, F. M., Serrano‐Martínez, A., Fortea, M. I., & Núñez‐Delicado, E. (2007). Influence of agricultural practices on the quality of sweet pepper fruits as affected by the maturity stage. Journal of the Science of Food Agriculture, 87(11), 2075-2080.
Rahimiyan, Z. (2012). Effect of sulfcrop physiologyur and thiobacillus with organic matter on quantitative and qualitative traits of canola. Crop Physiology, 3(12), 19-27. [in Persian]
Rasouli, Z., Maleki farahani, S., & Besharati, H. (2014). Reaction some vegetative characteristics of saffron (Crocus sativus L.) to various fertilizers. Journal of Soil and Water Science, 27(1), 35-46. [in Persian]
Reganold, J. P., Andrews, P. K., Reeve, J. R., Carpenter-Boggs, L., Schadt, C. W., Alldredge, J. R., Zhou, J. (2010). Fruit and soil quality of organic and conventional strawberry agroecosystems. PloS one, 5(9), e12346.
Rezaian, S., & Paseban, M. (2006). The effect of micronutrient and manure fertilizers on the quantity and quality of Khorasan saffron. Paper presented at the Second International Symposium on Saffron Biology and Technology, Mashhad, Iran, October.
Rezvani Moghaddam, P., Amiri, M., & Ehyaee, H. (2015). Effect of simultaneous application of mycorrhiza with compost, vermicompost and sulfural geranole on some quantitative and qualitative characteristics of sesame (Sesamum indicum L.) in a low input cropping system. Journal of Agroecology, 7, 563-577. [in Persian]
Rezvani Moghaddam, p., Sabouri, A., Mohammadabadi, A., & Moradi, R. (2013). Effect of chemical fertilizer, cow manure and municipal compost on yield, yield components and oil quantity of three sesame (Sesamum indicum L.) cultivars in mashhad. Iranian Journal of Field Crops Research, 11, 241-250. [in Persian]
Rimmer, D. (2006). Free radicals, antioxidants, and soil organic matter recalcitrance. European Journal of Soil Science, 57(2), 91-94.
Statista. (2023). Saffron production worldwide in 2019, by leading country. Saffron: leading producers worldwide 2019 | Statista.
Theunissen, J., Ndakidemi, P. A., & Laubscher, C. P. (2010). Potential of vermicompost produced from plant waste on the growth and nutrient status in vegetable production. International Journal of the Physical Sciences, 13, 1964-1973.
Toor, R. K., Savage, G. P., & Heeb, A. (2006). Influence of different types of fertilisers on the major antioxidant components of tomatoes. Journal of Food Composition Analysis, 19(1), 20-27.
Turkmen, N., Sari, F., & Velioglu, Y. S. (2005). The effect of cooking methods on total phenolics and antioxidant activity of selected green vegetables. Food chemistry, 93(4), 713-718.