Keyword Index

A

  • Agriculture Studying the Structure of the Iranian Saffron Market and its Position in the Global Market [Volume 13, Issue 1, 2025, Pages 52-62]
  • Allelopathy Comparison of Yield and Yield Components of Cumin and Sesame Plants After Saffron Harvest [Volume 13, Issue 1, 2025, Pages 35-51]
  • Apocarotenoid Investigating the Effect of Biological and Chemical Fertilizers and Water Availability on the Leaf and Corm Element Concentrations and Stigma Quality in Saffron [Volume 13, Issue 1, 2025, Pages 88-110]
  • Arugula oil Effect of Reduced Levels of the Herbicide Haloxyfop R-methyl ester in Combination with Some Adjuvants on the Growth and Flowering of Saffron (Crocus sativus L.) [Volume 13, Issue 1, 2025, Pages 1-21]

B

  • Bibliometrics Documentation, Analysis and Quantitative Evaluation of Iranian National Conferences of Saffron (Seven Conferences: 1988-2024) [Volume 13, Issue 2, 2025, Pages 198-218]

C

  • Chi-Square Test The Role of Indigenous Knowledge in Saffron Cultivation: A Strategy for Reducing the Impacts of Climate Change (Case Study: Neyshabur Plain) [Volume 13, Issue 1, 2025, Pages 22-34]
  • Citogate Effect of Reduced Levels of the Herbicide Haloxyfop R-methyl ester in Combination with Some Adjuvants on the Growth and Flowering of Saffron (Crocus sativus L.) [Volume 13, Issue 1, 2025, Pages 1-21]
  • Climate change Assessment of Climate Smart Agricultural Strategies for Adaptation to Climate Change (Case Study: Saffron Farmers in Sarayan City) [Volume 13, Issue 1, 2025, Pages 156-172]
  • Corm Effect of Reduced Levels of the Herbicide Haloxyfop R-methyl ester in Combination with Some Adjuvants on the Growth and Flowering of Saffron (Crocus sativus L.) [Volume 13, Issue 1, 2025, Pages 1-21]
  • Correlation coefficient The Role of Indigenous Knowledge in Saffron Cultivation: A Strategy for Reducing the Impacts of Climate Change (Case Study: Neyshabur Plain) [Volume 13, Issue 1, 2025, Pages 22-34]
  • Crocin Investigating the Effect of Biological and Chemical Fertilizers and Water Availability on the Leaf and Corm Element Concentrations and Stigma Quality in Saffron [Volume 13, Issue 1, 2025, Pages 88-110]
  • Crocin The Effect of Different Levels of Sheep Manure and Sulfur on Biochemical Traits and Active Ingredients of Saffron (Crocus sativus L.) [Volume 13, Issue 1, 2025, Pages 141-155]
  • Cropping pattern The Role of Indigenous Knowledge in Saffron Cultivation: A Strategy for Reducing the Impacts of Climate Change (Case Study: Neyshabur Plain) [Volume 13, Issue 1, 2025, Pages 22-34]
  • Cultivation Substitution Socio-Economic Evaluation of Replacing Wheat Cultivation with Saffron (Case Study: Halilrud Riverside) [Volume 13, Issue 1, 2025, Pages 123-111]

E

  • Ecological intensification Impact of Climate Change on Saffron Production: Issues, Challenges, and Opportunities [Volume 13, Issue 1, 2025, Pages 173-197]
  • Ecological niche Impact of Climate Change on Saffron Production: Issues, Challenges, and Opportunities [Volume 13, Issue 1, 2025, Pages 173-197]
  • Economic evaluation Comparison of Yield and Yield Components of Cumin and Sesame Plants After Saffron Harvest [Volume 13, Issue 1, 2025, Pages 35-51]
  • Ecotype Effect of Planting Time on Yield of Saffron (Crocus sativus L.) Ecotype in Khash Region [Volume 13, Issue 1, 2025, Pages 63-73]

F

  • Fallow Comparison of Yield and Yield Components of Cumin and Sesame Plants After Saffron Harvest [Volume 13, Issue 1, 2025, Pages 35-51]
  • Ferdowsi University of Mashhad Documentation, Analysis and Quantitative Evaluation of Iranian National Conferences of Saffron (Seven Conferences: 1988-2024) [Volume 13, Issue 2, 2025, Pages 198-218]
  • Flowering duration Impact of Climate Change on Saffron Production: Issues, Challenges, and Opportunities [Volume 13, Issue 1, 2025, Pages 173-197]
  • Flower number Effect of Reduced Levels of the Herbicide Haloxyfop R-methyl ester in Combination with Some Adjuvants on the Growth and Flowering of Saffron (Crocus sativus L.) [Volume 13, Issue 1, 2025, Pages 1-21]

G

  • Global market Studying the Structure of the Iranian Saffron Market and its Position in the Global Market [Volume 13, Issue 1, 2025, Pages 52-62]
  • Global warming Impact of Climate Change on Saffron Production: Issues, Challenges, and Opportunities [Volume 13, Issue 1, 2025, Pages 173-197]
  • Gonabad Sustainable Optimization of Saffron Production through Zone-Specific Management of Soil Chemical Properties in Arid Regions: A Case Study of Gonabad [Volume 13, Issue 1, 2025, Pages 140-124]

H

  • Herfindahl-Hirschman Index (HHI) Studying the Structure of the Iranian Saffron Market and its Position in the Global Market [Volume 13, Issue 1, 2025, Pages 52-62]

I

  • Indigenous knowledge The Role of Indigenous Knowledge in Saffron Cultivation: A Strategy for Reducing the Impacts of Climate Change (Case Study: Neyshabur Plain) [Volume 13, Issue 1, 2025, Pages 22-34]
  • Insulin The Effect of Eight Weeks of Saffron Supplementation Along with Resistance Training on Serum Leptin, Interleukin 6 and Insulin Levels in Overweight Men [Volume 13, Issue 1, 2025, Pages 74-87]
  • Insulin resistance The Effect of Eight Weeks of Saffron Supplementation Along with Resistance Training on Serum Leptin, Interleukin 6 and Insulin Levels in Overweight Men [Volume 13, Issue 1, 2025, Pages 74-87]
  • Intercropping Impact of Climate Change on Saffron Production: Issues, Challenges, and Opportunities [Volume 13, Issue 1, 2025, Pages 173-197]
  • Interleukin-6 The Effect of Eight Weeks of Saffron Supplementation Along with Resistance Training on Serum Leptin, Interleukin 6 and Insulin Levels in Overweight Men [Volume 13, Issue 1, 2025, Pages 74-87]
  • Iran Studying the Structure of the Iranian Saffron Market and its Position in the Global Market [Volume 13, Issue 1, 2025, Pages 52-62]

L

  • Leptin The Effect of Eight Weeks of Saffron Supplementation Along with Resistance Training on Serum Leptin, Interleukin 6 and Insulin Levels in Overweight Men [Volume 13, Issue 1, 2025, Pages 74-87]

M

  • Market structure Studying the Structure of the Iranian Saffron Market and its Position in the Global Market [Volume 13, Issue 1, 2025, Pages 52-62]
  • Medicinal plant Comparison of Yield and Yield Components of Cumin and Sesame Plants After Saffron Harvest [Volume 13, Issue 1, 2025, Pages 35-51]
  • Medicinal plants Documentation, Analysis and Quantitative Evaluation of Iranian National Conferences of Saffron (Seven Conferences: 1988-2024) [Volume 13, Issue 2, 2025, Pages 198-218]

N

  • National Conference Documentation, Analysis and Quantitative Evaluation of Iranian National Conferences of Saffron (Seven Conferences: 1988-2024) [Volume 13, Issue 2, 2025, Pages 198-218]
  • Natural Resource Management Sustainable Optimization of Saffron Production through Zone-Specific Management of Soil Chemical Properties in Arid Regions: A Case Study of Gonabad [Volume 13, Issue 1, 2025, Pages 140-124]

O

  • Organic fertilizer The Effect of Different Levels of Sheep Manure and Sulfur on Biochemical Traits and Active Ingredients of Saffron (Crocus sativus L.) [Volume 13, Issue 1, 2025, Pages 141-155]

P

  • Phosphorus Investigating the Effect of Biological and Chemical Fertilizers and Water Availability on the Leaf and Corm Element Concentrations and Stigma Quality in Saffron [Volume 13, Issue 1, 2025, Pages 88-110]
  • Picrocrocin The Effect of Different Levels of Sheep Manure and Sulfur on Biochemical Traits and Active Ingredients of Saffron (Crocus sativus L.) [Volume 13, Issue 1, 2025, Pages 141-155]
  • Planting date Effect of Planting Time on Yield of Saffron (Crocus sativus L.) Ecotype in Khash Region [Volume 13, Issue 1, 2025, Pages 63-73]
  • Policy Analysis Matrix (PAM) Socio-Economic Evaluation of Replacing Wheat Cultivation with Saffron (Case Study: Halilrud Riverside) [Volume 13, Issue 1, 2025, Pages 123-111]

S

  • Saffron Studying the Structure of the Iranian Saffron Market and its Position in the Global Market [Volume 13, Issue 1, 2025, Pages 52-62]
  • Saffron The Effect of Different Levels of Sheep Manure and Sulfur on Biochemical Traits and Active Ingredients of Saffron (Crocus sativus L.) [Volume 13, Issue 1, 2025, Pages 141-155]
  • Saffron Sustainable Optimization of Saffron Production through Zone-Specific Management of Soil Chemical Properties in Arid Regions: A Case Study of Gonabad [Volume 13, Issue 1, 2025, Pages 140-124]
  • Saffron Socio-Economic Evaluation of Replacing Wheat Cultivation with Saffron (Case Study: Halilrud Riverside) [Volume 13, Issue 1, 2025, Pages 123-111]
  • Saffron (Crocus sativus L.) Effect of Planting Time on Yield of Saffron (Crocus sativus L.) Ecotype in Khash Region [Volume 13, Issue 1, 2025, Pages 63-73]
  • Saffron production Assessment of Climate Smart Agricultural Strategies for Adaptation to Climate Change (Case Study: Saffron Farmers in Sarayan City) [Volume 13, Issue 1, 2025, Pages 156-172]
  • Saffron supplement The Effect of Eight Weeks of Saffron Supplementation Along with Resistance Training on Serum Leptin, Interleukin 6 and Insulin Levels in Overweight Men [Volume 13, Issue 1, 2025, Pages 74-87]
  • Safranal Investigating the Effect of Biological and Chemical Fertilizers and Water Availability on the Leaf and Corm Element Concentrations and Stigma Quality in Saffron [Volume 13, Issue 1, 2025, Pages 88-110]
  • Safranal The Effect of Different Levels of Sheep Manure and Sulfur on Biochemical Traits and Active Ingredients of Saffron (Crocus sativus L.) [Volume 13, Issue 1, 2025, Pages 141-155]
  • Sarayan Assessment of Climate Smart Agricultural Strategies for Adaptation to Climate Change (Case Study: Saffron Farmers in Sarayan City) [Volume 13, Issue 1, 2025, Pages 156-172]
  • Sistan and Baluchestan Effect of Planting Time on Yield of Saffron (Crocus sativus L.) Ecotype in Khash Region [Volume 13, Issue 1, 2025, Pages 63-73]
  • Soil Chemical Properties Sustainable Optimization of Saffron Production through Zone-Specific Management of Soil Chemical Properties in Arid Regions: A Case Study of Gonabad [Volume 13, Issue 1, 2025, Pages 140-124]
  • Soil Properties Comparison of Yield and Yield Components of Cumin and Sesame Plants After Saffron Harvest [Volume 13, Issue 1, 2025, Pages 35-51]
  • Supergallant Effect of Reduced Levels of the Herbicide Haloxyfop R-methyl ester in Combination with Some Adjuvants on the Growth and Flowering of Saffron (Crocus sativus L.) [Volume 13, Issue 1, 2025, Pages 1-21]

U

  • University of Birjand Documentation, Analysis and Quantitative Evaluation of Iranian National Conferences of Saffron (Seven Conferences: 1988-2024) [Volume 13, Issue 2, 2025, Pages 198-218]

W

  • Water requirement Investigating the Effect of Biological and Chemical Fertilizers and Water Availability on the Leaf and Corm Element Concentrations and Stigma Quality in Saffron [Volume 13, Issue 1, 2025, Pages 88-110]
  • Water Resources The Role of Indigenous Knowledge in Saffron Cultivation: A Strategy for Reducing the Impacts of Climate Change (Case Study: Neyshabur Plain) [Volume 13, Issue 1, 2025, Pages 22-34]
  • Water use efficiency The Role of Indigenous Knowledge in Saffron Cultivation: A Strategy for Reducing the Impacts of Climate Change (Case Study: Neyshabur Plain) [Volume 13, Issue 1, 2025, Pages 22-34]
  • Wheat Socio-Economic Evaluation of Replacing Wheat Cultivation with Saffron (Case Study: Halilrud Riverside) [Volume 13, Issue 1, 2025, Pages 123-111]